Cabo Verde vs Peru: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Cabo Verde
- Peru
How they compare
Peru currently reports 0.1555 kt against 0.0009 kt in Cabo Verde, a difference of 0.1546 kt.
That makes Peru's figure about 172.8 times Cabo Verde's.
Across all 65 years both countries report, Peru has been ahead every year.
Cabo Verde ranks 32nd and Peru ranks 31st of 33 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0177 kt | 0.0169 kt | Peru |
| 1970s | 0.0002 kt | 0.0224 kt | 0.0222 kt | Peru |
| 1980s | 0.0005 kt | 0.0259 kt | 0.0254 kt | Peru |
| 1990s | 0.0008 kt | 0.0263 kt | 0.0255 kt | Peru |
| 2000s | 0.0007 kt | 0.0423 kt | 0.0416 kt | Peru |
| 2010s | 0.0006 kt | 0.0491 kt | 0.0486 kt | Peru |
| 2020s | 0.0003 kt | 0.0481 kt | 0.0477 kt | Peru |
| 2030s | 0.0007 kt | 0.0865 kt | 0.0858 kt | Peru |
| 2050s | 0.0009 kt | 0.1555 kt | 0.1546 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Peru?
- Peru, at 0.1555 kt against 0.0009 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Peru?
- 0.1546 kt, with Peru ahead.
- How many years of comparable data are there for Cabo Verde and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Peru rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Peru ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).