Maize (corn) — Crop residues in Peru
Peru: Maize (corn) — Crop residues was 0.1555 kt in 2050. ◆ Volatile
Maize (corn) — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Peru is 0.1555 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Peru peaked at 0.1555 kt in 2050 and was at its lowest, 0.0127 kt, in 1961.
Peru ranks 31st of 164 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Maize (corn) — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0127 kt | — |
| 1962 | 0.0135 kt | +6.3% |
| 1963 | 0.0136 kt | +0.7% |
| 1964 | 0.0184 kt | +35.3% |
| 1965 | 0.0198 kt | +7.6% |
| 1966 | 0.0206 kt | +4.0% |
| 1967 | 0.021 kt | +1.9% |
| 1968 | 0.0185 kt | -11.9% |
| 1969 | 0.021 kt | +13.5% |
| 1970 | 0.0219 kt | +4.3% |
| 1971 | 0.0218 kt | -0.5% |
| 1972 | 0.0223 kt | +2.3% |
| 1973 | 0.0213 kt | -4.5% |
| 1974 | 0.0214 kt | +0.5% |
| 1975 | 0.0221 kt | +3.3% |
| 1976 | 0.0249 kt | +12.7% |
| 1977 | 0.0252 kt | +1.2% |
| 1978 | 0.0208 kt | -17.5% |
| 1979 | 0.0219 kt | +5.3% |
| 1980 | 0.0177 kt | -19.2% |
| 1981 | 0.0207 kt | +16.9% |
| 1982 | 0.023 kt | +11.1% |
| 1983 | 0.022 kt | -4.3% |
| 1984 | 0.0263 kt | +19.5% |
| 1985 | 0.024 kt | -8.7% |
| 1986 | 0.0295 kt | +22.9% |
| 1987 | 0.0307 kt | +4.1% |
| 1988 | 0.0308 kt | +0.3% |
| 1989 | 0.0338 kt | +9.7% |
| 1990 | 0.0215 kt | -36.4% |
| 1991 | 0.0225 kt | +4.7% |
| 1992 | 0.0178 kt | -20.9% |
| 1993 | 0.0257 kt | +44.4% |
| 1994 | 0.0243 kt | -5.4% |
| 1995 | 0.0243 kt | +0.0% |
| 1996 | 0.0327 kt | +34.6% |
| 1997 | 0.0282 kt | -13.8% |
| 1998 | 0.0314 kt | +11.3% |
| 1999 | 0.0347 kt | +10.5% |
| 2000 | 0.0404 kt | +16.4% |
| 2001 | 0.0421 kt | +4.2% |
| 2002 | 0.0412 kt | -2.1% |
| 2003 | 0.0429 kt | +4.1% |
| 2004 | 0.0383 kt | -10.7% |
| 2005 | 0.0397 kt | +3.7% |
| 2006 | 0.0404 kt | +1.8% |
| 2007 | 0.0432 kt | +6.9% |
| 2008 | 0.0465 kt | +7.6% |
| 2009 | 0.0488 kt | +4.9% |
| 2010 | 0.048 kt | -1.6% |
| 2011 | 0.047 kt | -2.1% |
| 2012 | 0.0517 kt | +10.0% |
| 2013 | 0.0516 kt | -0.2% |
| 2014 | 0.0475 kt | -7.9% |
| 2015 | 0.0537 kt | +13.1% |
| 2016 | 0.0483 kt | -10.1% |
| 2017 | 0.0468 kt | -3.1% |
| 2018 | 0.0484 kt | +3.4% |
| 2019 | 0.0483 kt | -0.2% |
| 2020 | 0.0447 kt | -7.5% |
| 2021 | 0.0483 kt | +8.1% |
| 2022 | 0.0493 kt | +2.1% |
| 2023 | 0.05 kt | +1.4% |
| 2030 | 0.0865 kt | +73.0% |
| 2050 | 0.1555 kt | +79.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0127 kt | 0.021 kt | 9 |
| 1970s | 0.0224 kt | 0.0208 kt | 0.0252 kt | 10 |
| 1980s | 0.0259 kt | 0.0177 kt | 0.0338 kt | 10 |
| 1990s | 0.0263 kt | 0.0178 kt | 0.0347 kt | 10 |
| 2000s | 0.0423 kt | 0.0383 kt | 0.0488 kt | 10 |
| 2010s | 0.0491 kt | 0.0468 kt | 0.0537 kt | 10 |
| 2020s | 0.0481 kt | 0.0447 kt | 0.05 kt | 4 |
| 2030s | 0.0865 kt | 0.0865 kt | 0.0865 kt | 1 |
| 2050s | 0.1555 kt | 0.1555 kt | 0.1555 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Peru?
- Maize (corn) — crop residues in Peru was 0.1555 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Peru?
- The highest recorded value was 0.1555 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Peru?
- The lowest recorded value was 0.0127 kt in 1961.
- How does Peru rank for maize (corn) — crop residues?
- Peru ranks 31st out of 164 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).