Peru vs Zimbabwe: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Peru
- Zimbabwe
How they compare
Zimbabwe currently reports 0.1608 kt against 0.1555 kt in Peru, a difference of 0.0053 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Zimbabwe ahead.
Peru ranks 31st and Zimbabwe ranks 29th of 164 countries.
Across the 9 decades both report, Peru averaged higher in 2 and Zimbabwe in 7.
Head to head by decade
| Decade | Peru | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0386 kt | 0.021 kt | Zimbabwe |
| 1970s | 0.0224 kt | 0.0569 kt | 0.0346 kt | Zimbabwe |
| 1980s | 0.0259 kt | 0.0695 kt | 0.0437 kt | Zimbabwe |
| 1990s | 0.0263 kt | 0.0602 kt | 0.0339 kt | Zimbabwe |
| 2000s | 0.0423 kt | 0.0588 kt | 0.0164 kt | Zimbabwe |
| 2010s | 0.0491 kt | 0.0451 kt | 0.0041 kt | Peru |
| 2020s | 0.0481 kt | 0.0432 kt | 0.0049 kt | Peru |
| 2030s | 0.0865 kt | 0.1148 kt | 0.0283 kt | Zimbabwe |
| 2050s | 0.1555 kt | 0.1608 kt | 0.0053 kt | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Peru or Zimbabwe?
- Zimbabwe, at 0.1608 kt against 0.1555 kt in Peru as of 2050.
- What is the difference in maize (corn) — crop residues between Peru and Zimbabwe?
- 0.0053 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Peru and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Zimbabwe rank globally for maize (corn) — crop residues?
- Peru ranks 31st and Zimbabwe ranks 29th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).