Cabo Verde vs Spain: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Cabo Verde
- Spain
How they compare
Spain currently reports 0.1342 kt against 0.0009 kt in Cabo Verde, a difference of 0.1333 kt.
That makes Spain's figure about 149.1 times Cabo Verde's.
Across all 65 years both countries report, Spain has been ahead every year.
Cabo Verde ranks 32nd and Spain ranks 34th of 33 countries.
Spain has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0008 kt | 0.0389 kt | 0.0381 kt | Spain |
| 1970s | 0.0002 kt | 0.0581 kt | 0.0579 kt | Spain |
| 1980s | 0.0005 kt | 0.082 kt | 0.0815 kt | Spain |
| 1990s | 0.0008 kt | 0.0902 kt | 0.0894 kt | Spain |
| 2000s | 0.0007 kt | 0.1134 kt | 0.1127 kt | Spain |
| 2010s | 0.0006 kt | 0.1159 kt | 0.1153 kt | Spain |
| 2020s | 0.0003 kt | 0.105 kt | 0.1047 kt | Spain |
| 2030s | 0.0007 kt | 0.1304 kt | 0.1297 kt | Spain |
| 2050s | 0.0009 kt | 0.1342 kt | 0.1333 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cabo Verde or Spain?
- Spain, at 0.1342 kt against 0.0009 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — crop residues between Cabo Verde and Spain?
- 0.1333 kt, with Spain ahead.
- How many years of comparable data are there for Cabo Verde and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Spain rank globally for maize (corn) — crop residues?
- Cabo Verde ranks 32nd and Spain ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).