Maize (corn) — Crop residues in Spain

Spain: Maize (corn) — Crop residues was 0.1342 kt in 2050. ▲ Rising

Latest (2050)
0.1342 kt
World rank
34th
of 164 countries
All-time high
0.1389 kt
in 2001
All-time low
0.0307 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Spain, 1961–2050

0.0250.050.0750.10.1250.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Spain is 0.1342 kt, measured in 2050.

Over the whole period, maize (corn) — crop residues in Spain peaked at 0.1389 kt in 2001 and was at its lowest, 0.0307 kt, in 1962.

Spain ranks 34th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Spain, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Spain, 1961 to 2050.
Year kt Change
1961 0.0348 kt
1962 0.0307 kt -11.8%
1963 0.0381 kt +24.1%
1964 0.0394 kt +3.4%
1965 0.0372 kt -5.6%
1966 0.0376 kt +1.1%
1967 0.0386 kt +2.7%
1968 0.0466 kt +20.7%
1969 0.0471 kt +1.1%
1970 0.0567 kt +20.4%
1971 0.0623 kt +9.9%
1972 0.0586 kt -5.9%
1973 0.0615 kt +4.9%
1974 0.06 kt -2.4%
1975 0.0545 kt -9.2%
1976 0.0471 kt -13.6%
1977 0.0562 kt +19.3%
1978 0.0585 kt +4.1%
1979 0.0652 kt +11.5%
1980 0.0677 kt +3.8%
1981 0.0632 kt -6.6%
1982 0.0676 kt +7.0%
1983 0.0528 kt -21.9%
1984 0.0732 kt +38.6%
1985 0.0978 kt +33.6%
1986 0.098 kt +0.2%
1987 0.1018 kt +3.9%
1988 0.1025 kt +0.7%
1989 0.0955 kt -6.8%
1990 0.0872 kt -8.7%
1991 0.0924 kt +6.0%
1992 0.0785 kt -15.0%
1993 0.047 kt -40.1%
1994 0.0668 kt +42.1%
1995 0.0736 kt +10.2%
1996 0.1054 kt +43.2%
1997 0.1245 kt +18.1%
1998 0.1214 kt -2.5%
1999 0.1052 kt -13.3%
2000 0.1116 kt +6.1%
2001 0.1389 kt +24.5%
2002 0.1235 kt -11.1%
2003 0.1214 kt -1.7%
2004 0.1344 kt +10.7%
2005 0.1111 kt -17.3%
2006 0.0935 kt -15.8%
2007 0.1005 kt +7.5%
2008 0.101 kt +0.5%
2009 0.0978 kt -3.2%
2010 0.0923 kt -5.6%
2011 0.1161 kt +25.8%
2012 0.1181 kt +1.7%
2013 0.1353 kt +14.6%
2014 0.132 kt -2.4%
2015 0.1262 kt -4.4%
2016 0.1126 kt -10.8%
2017 0.1044 kt -7.3%
2018 0.106 kt +1.5%
2019 0.1155 kt +9.0%
2020 0.1161 kt +0.5%
2021 0.1264 kt +8.9%
2022 0.0993 kt -21.4%
2023 0.0783 kt -21.1%
2030 0.1304 kt +66.5%
2050 0.1342 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0389 kt 0.0307 kt 0.0471 kt 9
1970s 0.0581 kt 0.0471 kt 0.0652 kt 10
1980s 0.082 kt 0.0528 kt 0.1025 kt 10
1990s 0.0902 kt 0.047 kt 0.1245 kt 10
2000s 0.1134 kt 0.0935 kt 0.1389 kt 10
2010s 0.1159 kt 0.0923 kt 0.1353 kt 10
2020s 0.105 kt 0.0783 kt 0.1264 kt 4
2030s 0.1304 kt 0.1304 kt 0.1304 kt 1
2050s 0.1342 kt 0.1342 kt 0.1342 kt 1

Countries ranked near Spain

  1. 31 Peru 0.1555 kt compare
  2. 32 Nepal 0.1436 kt compare
  3. 33 Germany 0.1365 kt compare
  4. 35 Russian Federation 0.1308 kt compare
  5. 36 Zambia 0.125 kt compare
  6. 37 Uganda 0.114 kt compare

See the full ranking of 216 places →

More climate change data for Spain

All data for Spain →

Frequently asked questions

What is maize (corn) — crop residues in Spain?
Maize (corn) — crop residues in Spain was 0.1342 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Spain?
The highest recorded value was 0.1389 kt in 2001.
What is the lowest maize (corn) — crop residues recorded in Spain?
The lowest recorded value was 0.0307 kt in 1962.
How does Spain rank for maize (corn) — crop residues?
Spain ranks 34th out of 164 countries with data for 2050.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/spain/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).