Spain vs Zambia: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Spain
- Zambia
How they compare
Spain currently reports 0.1342 kt against 0.125 kt in Zambia, a difference of 0.0092 kt.
That makes Spain's figure about 1.1 times Zambia's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 34th and Zambia ranks 36th of 164 countries.
Across the 9 decades both report, Spain averaged higher in 8 and Zambia in 1.
Head to head by decade
| Decade | Spain | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0389 kt | 0.0301 kt | 0.0088 kt | Spain |
| 1970s | 0.0581 kt | 0.0448 kt | 0.0133 kt | Spain |
| 1980s | 0.082 kt | 0.0399 kt | 0.0421 kt | Spain |
| 1990s | 0.0902 kt | 0.0354 kt | 0.0548 kt | Spain |
| 2000s | 0.1134 kt | 0.0394 kt | 0.074 kt | Spain |
| 2010s | 0.1159 kt | 0.0901 kt | 0.0258 kt | Spain |
| 2020s | 0.105 kt | 0.1052 kt | 0.0001 kt | Zambia |
| 2030s | 0.1304 kt | 0.0823 kt | 0.0481 kt | Spain |
| 2050s | 0.1342 kt | 0.125 kt | 0.0092 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Spain or Zambia?
- Spain, at 0.1342 kt against 0.125 kt in Zambia as of 2050.
- What is the difference in maize (corn) — crop residues between Spain and Zambia?
- 0.0092 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Zambia rank globally for maize (corn) — crop residues?
- Spain ranks 34th and Zambia ranks 36th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).