Germany vs Spain: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Germany
- Spain
How they compare
Germany currently reports 0.1365 kt against 0.1342 kt in Spain, a difference of 0.0023 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Spain ahead.
Germany ranks 33rd and Spain ranks 34th of 164 countries.
Across the 9 decades both report, Germany averaged higher in 4 and Spain in 5.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0043 kt | 0.0389 kt | 0.0346 kt | Spain |
| 1970s | 0.0169 kt | 0.0581 kt | 0.0412 kt | Spain |
| 1980s | 0.0325 kt | 0.082 kt | 0.0495 kt | Spain |
| 1990s | 0.0714 kt | 0.0902 kt | 0.0188 kt | Spain |
| 2000s | 0.109 kt | 0.1134 kt | 0.0044 kt | Spain |
| 2010s | 0.1227 kt | 0.1159 kt | 0.0068 kt | Germany |
| 2020s | 0.1174 kt | 0.105 kt | 0.0123 kt | Germany |
| 2030s | 0.1326 kt | 0.1304 kt | 0.0022 kt | Germany |
| 2050s | 0.1365 kt | 0.1342 kt | 0.0023 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Germany or Spain?
- Germany, at 0.1365 kt against 0.1342 kt in Spain as of 2050.
- What is the difference in maize (corn) — crop residues between Germany and Spain?
- 0.0023 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Spain rank globally for maize (corn) — crop residues?
- Germany ranks 33rd and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).