Peru vs Spain: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Peru
- Spain
How they compare
Peru currently reports 0.1555 kt against 0.1342 kt in Spain, a difference of 0.0213 kt.
That makes Peru's figure about 1.2 times Spain's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Spain ahead.
Peru ranks 31st and Spain ranks 34th of 164 countries.
Across the 9 decades both report, Peru averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Peru | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0177 kt | 0.0389 kt | 0.0212 kt | Spain |
| 1970s | 0.0224 kt | 0.0581 kt | 0.0357 kt | Spain |
| 1980s | 0.0259 kt | 0.082 kt | 0.0562 kt | Spain |
| 1990s | 0.0263 kt | 0.0902 kt | 0.0639 kt | Spain |
| 2000s | 0.0423 kt | 0.1134 kt | 0.071 kt | Spain |
| 2010s | 0.0491 kt | 0.1159 kt | 0.0667 kt | Spain |
| 2020s | 0.0481 kt | 0.105 kt | 0.057 kt | Spain |
| 2030s | 0.0865 kt | 0.1304 kt | 0.0439 kt | Spain |
| 2050s | 0.1555 kt | 0.1342 kt | 0.0213 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Peru or Spain?
- Peru, at 0.1555 kt against 0.1342 kt in Spain as of 2050.
- What is the difference in maize (corn) — crop residues between Peru and Spain?
- 0.0213 kt, with Peru ahead.
- How many years of comparable data are there for Peru and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and Spain rank globally for maize (corn) — crop residues?
- Peru ranks 31st and Spain ranks 34th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).