Spain vs Uganda: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Spain
- Uganda
How they compare
Spain currently reports 0.1342 kt against 0.114 kt in Uganda, a difference of 0.0202 kt.
That makes Spain's figure about 1.2 times Uganda's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Spain ahead.
Spain ranks 34th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Spain averaged higher in 8 and Uganda in 1.
Head to head by decade
| Decade | Spain | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0389 kt | 0.0106 kt | 0.0283 kt | Spain |
| 1970s | 0.0581 kt | 0.019 kt | 0.0391 kt | Spain |
| 1980s | 0.082 kt | 0.0149 kt | 0.0671 kt | Spain |
| 1990s | 0.0902 kt | 0.0287 kt | 0.0615 kt | Spain |
| 2000s | 0.1134 kt | 0.0494 kt | 0.064 kt | Spain |
| 2010s | 0.1159 kt | 0.093 kt | 0.0229 kt | Spain |
| 2020s | 0.105 kt | 0.1215 kt | 0.0164 kt | Uganda |
| 2030s | 0.1304 kt | 0.0727 kt | 0.0577 kt | Spain |
| 2050s | 0.1342 kt | 0.114 kt | 0.0202 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Spain or Uganda?
- Spain, at 0.1342 kt against 0.114 kt in Uganda as of 2050.
- What is the difference in maize (corn) — crop residues between Spain and Uganda?
- 0.0202 kt, with Spain ahead.
- How many years of comparable data are there for Spain and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Spain and Uganda rank globally for maize (corn) — crop residues?
- Spain ranks 34th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).