Cambodia vs Uganda: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Cambodia
- Uganda
How they compare
Uganda currently reports 0.114 kt against 0.1097 kt in Cambodia, a difference of 0.0043 kt.
Across all 65 years both countries report, Uganda has been ahead every year.
Cambodia ranks 38th and Uganda ranks 37th of 164 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0058 kt | 0.0106 kt | 0.0048 kt | Uganda |
| 1970s | 0.0032 kt | 0.019 kt | 0.0157 kt | Uganda |
| 1980s | 0.0023 kt | 0.0149 kt | 0.0126 kt | Uganda |
| 1990s | 0.0022 kt | 0.0287 kt | 0.0264 kt | Uganda |
| 2000s | 0.0115 kt | 0.0494 kt | 0.038 kt | Uganda |
| 2010s | 0.0237 kt | 0.093 kt | 0.0692 kt | Uganda |
| 2020s | 0.0307 kt | 0.1215 kt | 0.0907 kt | Uganda |
| 2030s | 0.048 kt | 0.0727 kt | 0.0247 kt | Uganda |
| 2050s | 0.1097 kt | 0.114 kt | 0.0043 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Cambodia or Uganda?
- Uganda, at 0.114 kt against 0.1097 kt in Cambodia as of 2050.
- What is the difference in maize (corn) — crop residues between Cambodia and Uganda?
- 0.0043 kt, with Uganda ahead.
- How many years of comparable data are there for Cambodia and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Uganda rank globally for maize (corn) — crop residues?
- Cambodia ranks 38th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).