Colombia vs Malawi: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Colombia
- Malawi
How they compare
Malawi currently reports 0.2473 kt against 0.1953 kt in Colombia, a difference of 0.052 kt.
That makes Malawi's figure about 1.3 times Colombia's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Malawi ahead.
Colombia ranks 26th and Malawi ranks 23rd of 164 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Colombia | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0337 kt | 0.0388 kt | 0.0051 kt | Malawi |
| 1970s | 0.0307 kt | 0.0483 kt | 0.0177 kt | Malawi |
| 1980s | 0.0323 kt | 0.0527 kt | 0.0204 kt | Malawi |
| 1990s | 0.0377 kt | 0.0608 kt | 0.0231 kt | Malawi |
| 2000s | 0.0482 kt | 0.0824 kt | 0.0342 kt | Malawi |
| 2010s | 0.048 kt | 0.1123 kt | 0.0643 kt | Malawi |
| 2020s | 0.0511 kt | 0.1291 kt | 0.078 kt | Malawi |
| 2030s | 0.1128 kt | 0.1699 kt | 0.0571 kt | Malawi |
| 2050s | 0.1953 kt | 0.2473 kt | 0.052 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Colombia or Malawi?
- Malawi, at 0.2473 kt against 0.1953 kt in Colombia as of 2050.
- What is the difference in maize (corn) — crop residues between Colombia and Malawi?
- 0.052 kt, with Malawi ahead.
- How many years of comparable data are there for Colombia and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Malawi rank globally for maize (corn) — crop residues?
- Colombia ranks 26th and Malawi ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).