Côte d'Ivoire vs Peru: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Côte d'Ivoire
- Peru
How they compare
Peru currently reports 0.1555 kt against 0.0657 kt in Côte d'Ivoire, a difference of 0.0898 kt.
That makes Peru's figure about 2.4 times Côte d'Ivoire's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.
Côte d'Ivoire ranks 28th and Peru ranks 31st of 33 countries.
Peru has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0088 kt | 0.0177 kt | 0.0089 kt | Peru |
| 1970s | 0.0133 kt | 0.0224 kt | 0.0091 kt | Peru |
| 1980s | 0.0202 kt | 0.0259 kt | 0.0057 kt | Peru |
| 1990s | 0.0194 kt | 0.0263 kt | 0.0069 kt | Peru |
| 2000s | 0.0203 kt | 0.0423 kt | 0.022 kt | Peru |
| 2010s | 0.0283 kt | 0.0491 kt | 0.0208 kt | Peru |
| 2020s | 0.0393 kt | 0.0481 kt | 0.0088 kt | Peru |
| 2030s | 0.0375 kt | 0.0865 kt | 0.049 kt | Peru |
| 2050s | 0.0657 kt | 0.1555 kt | 0.0898 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Côte d'Ivoire or Peru?
- Peru, at 0.1555 kt against 0.0657 kt in Côte d'Ivoire as of 2050.
- What is the difference in maize (corn) — crop residues between Côte d'Ivoire and Peru?
- 0.0898 kt, with Peru ahead.
- How many years of comparable data are there for Côte d'Ivoire and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Côte d'Ivoire and Peru rank globally for maize (corn) — crop residues?
- Côte d'Ivoire ranks 28th and Peru ranks 31st of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).