European Union (27) vs Yugoslav SFR: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- European Union (27)
- Yugoslav SFR
How they compare
European Union (27) currently reports 2.18 kt against 0.3368 kt in Yugoslav SFR, a difference of 1.84 kt.
That makes European Union (27)'s figure about 6.5 times Yugoslav SFR's.
Across all 31 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 15th and Yugoslav SFR ranks 16th of 33 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7067 kt | 0.2064 kt | 0.5003 kt | European Union (27) |
| 1970s | 1.09 kt | 0.2576 kt | 0.8345 kt | European Union (27) |
| 1980s | 1.31 kt | 0.2994 kt | 1.01 kt | European Union (27) |
| 1990s | 1.27 kt | 0.2736 kt | 0.997 kt | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, European Union (27) or Yugoslav SFR?
- European Union (27), at 2.18 kt against 0.3368 kt in Yugoslav SFR as of 2050.
- What is the difference in maize (corn) — crop residues between European Union (27) and Yugoslav SFR?
- 1.84 kt, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do European Union (27) and Yugoslav SFR rank globally for maize (corn) — crop residues?
- European Union (27) ranks 15th and Yugoslav SFR ranks 16th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).