France vs Türkiye: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- France
- Türkiye
How they compare
France currently reports 0.5065 kt against 0.179 kt in Türkiye, a difference of 0.3275 kt.
That makes France's figure about 2.8 times Türkiye's.
Across all 65 years both countries report, France has been ahead every year.
France ranks 10th and Türkiye ranks 7th of 164 countries.
France has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | France | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1123 kt | 0.0357 kt | 0.0766 kt | France |
| 1970s | 0.2539 kt | 0.0405 kt | 0.2134 kt | France |
| 1980s | 0.3282 kt | 0.0541 kt | 0.2741 kt | France |
| 1990s | 0.3899 kt | 0.0643 kt | 0.3256 kt | France |
| 2000s | 0.4206 kt | 0.0938 kt | 0.3268 kt | France |
| 2010s | 0.4037 kt | 0.1553 kt | 0.2484 kt | France |
| 2020s | 0.3703 kt | 0.2149 kt | 0.1554 kt | France |
| 2030s | 0.492 kt | 0.1386 kt | 0.3534 kt | France |
| 2050s | 0.5065 kt | 0.179 kt | 0.3275 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, France or Türkiye?
- France, at 0.5065 kt against 0.179 kt in Türkiye as of 2050.
- What is the difference in maize (corn) — crop residues between France and Türkiye?
- 0.3275 kt, with France ahead.
- How many years of comparable data are there for France and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Türkiye rank globally for maize (corn) — crop residues?
- France ranks 10th and Türkiye ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).