Ghana vs Myanmar: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Ghana
- Myanmar
How they compare
Ghana currently reports 0.1066 kt against 0.0991 kt in Myanmar, a difference of 0.0075 kt.
That makes Ghana's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 40th and Myanmar ranks 42nd of 164 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0029 kt | 0.0076 kt | Ghana |
| 1970s | 0.0152 kt | 0.003 kt | 0.0121 kt | Ghana |
| 1980s | 0.0211 kt | 0.0086 kt | 0.0125 kt | Ghana |
| 1990s | 0.0337 kt | 0.0091 kt | 0.0246 kt | Ghana |
| 2000s | 0.0448 kt | 0.0266 kt | 0.0182 kt | Ghana |
| 2010s | 0.0668 kt | 0.0518 kt | 0.015 kt | Ghana |
| 2020s | 0.1055 kt | 0.0669 kt | 0.0386 kt | Ghana |
| 2030s | 0.078 kt | 0.0699 kt | 0.0081 kt | Ghana |
| 2050s | 0.1066 kt | 0.0991 kt | 0.0075 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ghana or Myanmar?
- Ghana, at 0.1066 kt against 0.0991 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — crop residues between Ghana and Myanmar?
- 0.0075 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Myanmar rank globally for maize (corn) — crop residues?
- Ghana ranks 40th and Myanmar ranks 42nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).