Ghana vs Uganda: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Ghana
- Uganda
How they compare
Uganda currently reports 0.114 kt against 0.1066 kt in Ghana, a difference of 0.0074 kt.
That makes Uganda's figure about 1.1 times Ghana's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 40th and Uganda ranks 37th of 164 countries.
Across the 9 decades both report, Ghana averaged higher in 3 and Uganda in 6.
Head to head by decade
| Decade | Ghana | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0105 kt | 0.0106 kt | 0.0001 kt | Uganda |
| 1970s | 0.0152 kt | 0.019 kt | 0.0038 kt | Uganda |
| 1980s | 0.0211 kt | 0.0149 kt | 0.0063 kt | Ghana |
| 1990s | 0.0337 kt | 0.0287 kt | 0.0051 kt | Ghana |
| 2000s | 0.0448 kt | 0.0494 kt | 0.0046 kt | Uganda |
| 2010s | 0.0668 kt | 0.093 kt | 0.0262 kt | Uganda |
| 2020s | 0.1055 kt | 0.1215 kt | 0.016 kt | Uganda |
| 2030s | 0.078 kt | 0.0727 kt | 0.0053 kt | Ghana |
| 2050s | 0.1066 kt | 0.114 kt | 0.0074 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Ghana or Uganda?
- Uganda, at 0.114 kt against 0.1066 kt in Ghana as of 2050.
- What is the difference in maize (corn) — crop residues between Ghana and Uganda?
- 0.0074 kt, with Uganda ahead.
- How many years of comparable data are there for Ghana and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Uganda rank globally for maize (corn) — crop residues?
- Ghana ranks 40th and Uganda ranks 37th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).