Guyana vs Montenegro: Maize (corn) — Crop residues (Indirect emissions N2O)

Guyana
0.0003 kt
in 2050
Montenegro
0.0002 kt
in 2050
Guyana rank
133rd
Montenegro rank
136th

Maize (corn) — Crop residues (Indirect emissions N2O) over time

  • Guyana
  • Montenegro
0000196120052050

How they compare

Guyana currently reports 0.0003 kt against 0.0002 kt in Montenegro, a difference of 0.0001 kt.

That makes Guyana's figure about 1.5 times Montenegro's.

The two have swapped places 3 times across 20 shared years of data; in 2006 it was Montenegro ahead.

Guyana ranks 133rd and Montenegro ranks 136th of 164 countries.

Guyana has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Guyana Montenegro Difference Ahead
2000s 0.0002 kt 0.0001 kt 0.0001 kt Guyana
2010s 0.0001 kt 0.0001 kt 0 kt Guyana
2020s 0.0001 kt 0.0001 kt 0 kt —
2030s 0.0002 kt 0.0002 kt 0 kt —
2050s 0.0003 kt 0.0002 kt 0.0001 kt Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Guyana or Montenegro?
Guyana, at 0.0003 kt against 0.0002 kt in Montenegro as of 2050.
What is the difference in maize (corn) — crop residues between Guyana and Montenegro?
0.0001 kt, with Guyana ahead.
How many years of comparable data are there for Guyana and Montenegro?
20 years are reported by both, from 2006 to 2050.
How do Guyana and Montenegro rank globally for maize (corn) — crop residues?
Guyana ranks 133rd and Montenegro ranks 136th of 164 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Montenegro: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/guyana/montenegro/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).