Statizoid

Maize (corn) — Crop residues in Guyana

Guyana: Maize (corn) — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
133rd
of 164 countries
All-time high
0.0003 kt
in 2007
All-time low
0 kt
in 1962
Years of data
65
1961–2050

Maize (corn) — Crop residues in Guyana, 1961–2050

0000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Guyana stood at 0.0003 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Guyana peaked at 0.0003 kt in 2007 and was at its lowest, 0 kt, in 1962.

That places Guyana 133rd out of 164 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Guyana, year by year

Year kt Change
1961 0.0001 kt —
1962 0 kt -100.0%
1963 0 kt —
1964 0 kt —
1965 0.0001 kt —
1966 0 kt -100.0%
1967 0 kt —
1968 0 kt —
1969 0.0001 kt —
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0001 kt +0.0%
1974 0.0001 kt +0.0%
1975 0.0002 kt +100.0%
1976 0.0001 kt -50.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0 kt -100.0%
1982 0 kt —
1983 0 kt —
1984 0 kt —
1985 0 kt —
1986 0.0001 kt —
1987 0.0001 kt +0.0%
1988 0.0001 kt +0.0%
1989 0.0001 kt +0.0%
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0.0001 kt +0.0%
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0.0002 kt +100.0%
1998 0.0001 kt -50.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0002 kt +100.0%
2004 0.0002 kt +0.0%
2005 0.0002 kt +0.0%
2006 0.0001 kt -50.0%
2007 0.0003 kt +200.0%
2008 0.0002 kt -33.3%
2009 0.0002 kt +0.0%
2010 0.0002 kt +0.0%
2011 0.0002 kt +0.0%
2012 0.0001 kt -50.0%
2013 0.0001 kt +0.0%
2014 0.0001 kt +0.0%
2015 0.0001 kt +0.0%
2016 0.0001 kt +0.0%
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0.0002 kt +100.0%
2050 0.0003 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0.0001 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0001 kt 0 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0002 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Guyana

  1. 130 Lithuania 0.0004 kt compare
  2. 130 Papua New Guinea 0.0004 kt compare
  3. 130 Sweden 0.0004 kt compare
  4. 133 New Caledonia 0.0003 kt compare
  5. 133 Sao Tome and Principe 0.0003 kt compare
  6. 136 Algeria 0.0002 kt compare
  7. 136 Lebanon 0.0002 kt compare
  8. 136 Libya 0.0002 kt compare
  9. 136 Montenegro 0.0002 kt compare
  10. 136 Trinidad and Tobago 0.0002 kt compare

See the full ranking of 216 places →

More climate change data for Guyana

All data for Guyana →

Frequently asked questions

What is maize (corn) — crop residues in Guyana?
Maize (corn) — crop residues in Guyana was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Guyana?
The highest recorded value was 0.0003 kt in 2007.
What is the lowest maize (corn) — crop residues recorded in Guyana?
The lowest recorded value was 0 kt in 1962.
How does Guyana rank for maize (corn) — crop residues?
Guyana ranks 133rd out of 164 countries with data for 2050.
Where does this Guyana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Guyana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/guyana/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).