Guyana vs New Caledonia: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Guyana
- New Caledonia
How they compare
Guyana currently reports 0.0003 kt against 0.0003 kt in New Caledonia, a difference of 0 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 133rd and New Caledonia ranks 133rd of 164 countries.
Across the 9 decades both report, Guyana averaged higher in 5 and New Caledonia in 2.
Head to head by decade
| Decade | Guyana | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Guyana |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Guyana |
| 1980s | 0.0001 kt | 0 kt | 0 kt | Guyana |
| 1990s | 0.0001 kt | 0 kt | 0.0001 kt | Guyana |
| 2000s | 0.0002 kt | 0.0001 kt | 0 kt | Guyana |
| 2010s | 0.0001 kt | 0.0002 kt | 0 kt | New Caledonia |
| 2020s | 0.0001 kt | 0.0002 kt | 0.0001 kt | New Caledonia |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Guyana or New Caledonia?
- Guyana, at 0.0003 kt against 0.0003 kt in New Caledonia as of 2050.
- What is the difference in maize (corn) — crop residues between Guyana and New Caledonia?
- 0 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and New Caledonia?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and New Caledonia rank globally for maize (corn) — crop residues?
- Guyana ranks 133rd and New Caledonia ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).