Guyana vs Sao Tome and Principe: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Guyana
- Sao Tome and Principe
How they compare
Guyana currently reports 0.0003 kt against 0.0003 kt in Sao Tome and Principe, a difference of 0 kt.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Guyana ahead.
Guyana ranks 133rd and Sao Tome and Principe ranks 133rd of 164 countries.
Guyana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Guyana | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | Guyana |
| 1970s | 0.0001 kt | 0 kt | 0.0001 kt | Guyana |
| 1980s | 0.0001 kt | 0 kt | 0 kt | Guyana |
| 1990s | 0.0001 kt | 0.0001 kt | 0 kt | Guyana |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Guyana |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Guyana |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Guyana |
| 2030s | 0.0002 kt | 0.0002 kt | 0 kt | — |
| 2050s | 0.0003 kt | 0.0003 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Guyana or Sao Tome and Principe?
- Guyana, at 0.0003 kt against 0.0003 kt in Sao Tome and Principe as of 2050.
- What is the difference in maize (corn) — crop residues between Guyana and Sao Tome and Principe?
- 0 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Sao Tome and Principe?
- 65 years are reported by both, from 1961 to 2050.
- How do Guyana and Sao Tome and Principe rank globally for maize (corn) — crop residues?
- Guyana ranks 133rd and Sao Tome and Principe ranks 133rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).