Honduras vs Togo: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Honduras
- Togo
How they compare
Togo currently reports 0.0471 kt against 0.0377 kt in Honduras, a difference of 0.0094 kt.
That makes Togo's figure about 1.2 times Honduras's.
The two have swapped places 5 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 62nd and Togo ranks 60th of 164 countries.
Across the 9 decades both report, Honduras averaged higher in 4 and Togo in 5.
Head to head by decade
| Decade | Honduras | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0048 kt | 0.0076 kt | Honduras |
| 1970s | 0.0148 kt | 0.0054 kt | 0.0094 kt | Honduras |
| 1980s | 0.017 kt | 0.0081 kt | 0.0089 kt | Honduras |
| 1990s | 0.0213 kt | 0.0145 kt | 0.0068 kt | Honduras |
| 2000s | 0.0189 kt | 0.021 kt | 0.0022 kt | Togo |
| 2010s | 0.021 kt | 0.0307 kt | 0.0098 kt | Togo |
| 2020s | 0.0236 kt | 0.0363 kt | 0.0127 kt | Togo |
| 2030s | 0.028 kt | 0.0351 kt | 0.0071 kt | Togo |
| 2050s | 0.0377 kt | 0.0471 kt | 0.0094 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Honduras or Togo?
- Togo, at 0.0471 kt against 0.0377 kt in Honduras as of 2050.
- What is the difference in maize (corn) — crop residues between Honduras and Togo?
- 0.0094 kt, with Togo ahead.
- How many years of comparable data are there for Honduras and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Togo rank globally for maize (corn) — crop residues?
- Honduras ranks 62nd and Togo ranks 60th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).