Maize (corn) — Crop residues in Honduras
Honduras: Maize (corn) — Crop residues was 0.0377 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Honduras, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for maize (corn) — crop residues in Honduras is 0.0377 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Honduras peaked at 0.0377 kt in 2050 and was at its lowest, 0.0106 kt, in 1961.
Honduras ranks 62nd of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0106 kt | — |
| 1962 | 0.0114 kt | +7.5% |
| 1963 | 0.0114 kt | +0.0% |
| 1964 | 0.0133 kt | +16.7% |
| 1965 | 0.0132 kt | -0.8% |
| 1966 | 0.013 kt | -1.5% |
| 1967 | 0.013 kt | +0.0% |
| 1968 | 0.0131 kt | +0.8% |
| 1969 | 0.0131 kt | +0.0% |
| 1970 | 0.0131 kt | +0.0% |
| 1971 | 0.0132 kt | +0.8% |
| 1972 | 0.0132 kt | +0.0% |
| 1973 | 0.0133 kt | +0.8% |
| 1974 | 0.0133 kt | +0.0% |
| 1975 | 0.0144 kt | +8.3% |
| 1976 | 0.0159 kt | +10.4% |
| 1977 | 0.0186 kt | +17.0% |
| 1978 | 0.0191 kt | +2.7% |
| 1979 | 0.0144 kt | -24.6% |
| 1980 | 0.0153 kt | +6.2% |
| 1981 | 0.0177 kt | +15.7% |
| 1982 | 0.0137 kt | -22.6% |
| 1983 | 0.0167 kt | +21.9% |
| 1984 | 0.0188 kt | +12.6% |
| 1985 | 0.0155 kt | -17.6% |
| 1986 | 0.0179 kt | +15.5% |
| 1987 | 0.0189 kt | +5.6% |
| 1988 | 0.0166 kt | -12.2% |
| 1989 | 0.0187 kt | +12.7% |
| 1990 | 0.0202 kt | +8.0% |
| 1991 | 0.0213 kt | +5.4% |
| 1992 | 0.0213 kt | +0.0% |
| 1993 | 0.0219 kt | +2.8% |
| 1994 | 0.0217 kt | -0.9% |
| 1995 | 0.0238 kt | +9.7% |
| 1996 | 0.0234 kt | -1.7% |
| 1997 | 0.0219 kt | -6.4% |
| 1998 | 0.0191 kt | -12.8% |
| 1999 | 0.0184 kt | -3.7% |
| 2000 | 0.0196 kt | +6.5% |
| 2001 | 0.0187 kt | -4.6% |
| 2002 | 0.0188 kt | +0.5% |
| 2003 | 0.0185 kt | -1.6% |
| 2004 | 0.0165 kt | -10.8% |
| 2005 | 0.0169 kt | +2.4% |
| 2006 | 0.0181 kt | +7.1% |
| 2007 | 0.0223 kt | +23.2% |
| 2008 | 0.0189 kt | -15.2% |
| 2009 | 0.0205 kt | +8.5% |
| 2010 | 0.0194 kt | -5.4% |
| 2011 | 0.0193 kt | -0.5% |
| 2012 | 0.0188 kt | -2.6% |
| 2013 | 0.0213 kt | +13.3% |
| 2014 | 0.0194 kt | -8.9% |
| 2015 | 0.022 kt | +13.4% |
| 2016 | 0.0211 kt | -4.1% |
| 2017 | 0.0236 kt | +11.8% |
| 2018 | 0.0244 kt | +3.4% |
| 2019 | 0.0203 kt | -16.8% |
| 2020 | 0.023 kt | +13.3% |
| 2021 | 0.0232 kt | +0.9% |
| 2022 | 0.0235 kt | +1.3% |
| 2023 | 0.0248 kt | +5.5% |
| 2030 | 0.028 kt | +12.9% |
| 2050 | 0.0377 kt | +34.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0106 kt | 0.0133 kt | 9 |
| 1970s | 0.0148 kt | 0.0131 kt | 0.0191 kt | 10 |
| 1980s | 0.017 kt | 0.0137 kt | 0.0189 kt | 10 |
| 1990s | 0.0213 kt | 0.0184 kt | 0.0238 kt | 10 |
| 2000s | 0.0189 kt | 0.0165 kt | 0.0223 kt | 10 |
| 2010s | 0.021 kt | 0.0188 kt | 0.0244 kt | 10 |
| 2020s | 0.0236 kt | 0.023 kt | 0.0248 kt | 4 |
| 2030s | 0.028 kt | 0.028 kt | 0.028 kt | 1 |
| 2050s | 0.0377 kt | 0.0377 kt | 0.0377 kt | 1 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is maize (corn) — crop residues in Honduras?
- Maize (corn) — crop residues in Honduras was 0.0377 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Honduras?
- The highest recorded value was 0.0377 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Honduras?
- The lowest recorded value was 0.0106 kt in 1961.
- How does Honduras rank for maize (corn) — crop residues?
- Honduras ranks 62nd out of 164 countries with data for 2050.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).