Honduras vs Nicaragua: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Honduras
- Nicaragua
How they compare
Honduras currently reports 0.0377 kt against 0.0346 kt in Nicaragua, a difference of 0.0031 kt.
That makes Honduras's figure about 1.1 times Nicaragua's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 62nd and Nicaragua ranks 65th of 164 countries.
Across the 9 decades both report, Honduras averaged higher in 8 and Nicaragua in 1.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0125 kt | 0.0076 kt | 0.0048 kt | Honduras |
| 1970s | 0.0148 kt | 0.0087 kt | 0.0062 kt | Honduras |
| 1980s | 0.017 kt | 0.0083 kt | 0.0086 kt | Honduras |
| 1990s | 0.0213 kt | 0.0108 kt | 0.0105 kt | Honduras |
| 2000s | 0.0189 kt | 0.018 kt | 0.0009 kt | Honduras |
| 2010s | 0.021 kt | 0.016 kt | 0.005 kt | Honduras |
| 2020s | 0.0236 kt | 0.014 kt | 0.0097 kt | Honduras |
| 2030s | 0.028 kt | 0.0306 kt | 0.0026 kt | Nicaragua |
| 2050s | 0.0377 kt | 0.0346 kt | 0.0031 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Honduras or Nicaragua?
- Honduras, at 0.0377 kt against 0.0346 kt in Nicaragua as of 2050.
- What is the difference in maize (corn) — crop residues between Honduras and Nicaragua?
- 0.0031 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Nicaragua rank globally for maize (corn) — crop residues?
- Honduras ranks 62nd and Nicaragua ranks 65th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).