Maize (corn) — Crop residues in Nicaragua
Nicaragua: Maize (corn) — Crop residues was 0.0346 kt in 2050. ▲ Rising
Maize (corn) — Crop residues in Nicaragua, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Nicaragua recorded 0.0346 kt for maize (corn) — crop residues in 2050. That is the highest value across all 65 years on record.
Over the whole period, maize (corn) — crop residues in Nicaragua peaked at 0.0346 kt in 2050 and was at its lowest, 0.0062 kt, in 1961.
Nicaragua ranks 65th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Maize (corn) — Crop residues in Nicaragua, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0062 kt | — |
| 1962 | 0.0065 kt | +4.8% |
| 1963 | 0.0062 kt | -4.6% |
| 1964 | 0.0068 kt | +9.7% |
| 1965 | 0.0074 kt | +8.8% |
| 1966 | 0.0076 kt | +2.7% |
| 1967 | 0.0087 kt | +14.5% |
| 1968 | 0.0093 kt | +6.9% |
| 1969 | 0.01 kt | +7.5% |
| 1970 | 0.0101 kt | +1.0% |
| 1971 | 0.0104 kt | +3.0% |
| 1972 | 0.0066 kt | -36.5% |
| 1973 | 0.0081 kt | +22.7% |
| 1974 | 0.0093 kt | +14.8% |
| 1975 | 0.0082 kt | -11.8% |
| 1976 | 0.0087 kt | +6.1% |
| 1977 | 0.008 kt | -8.0% |
| 1978 | 0.0101 kt | +26.2% |
| 1979 | 0.0071 kt | -29.7% |
| 1980 | 0.0072 kt | +1.4% |
| 1981 | 0.0082 kt | +13.9% |
| 1982 | 0.0081 kt | -1.2% |
| 1983 | 0.0068 kt | -16.0% |
| 1984 | 0.0082 kt | +20.6% |
| 1985 | 0.0083 kt | +1.2% |
| 1986 | 0.007 kt | -15.7% |
| 1987 | 0.0081 kt | +15.7% |
| 1988 | 0.0102 kt | +25.9% |
| 1989 | 0.0113 kt | +10.8% |
| 1990 | 0.0111 kt | -1.8% |
| 1991 | 0.0081 kt | -27.0% |
| 1992 | 0.0095 kt | +17.3% |
| 1993 | 0.0108 kt | +13.7% |
| 1994 | 0.0093 kt | -13.9% |
| 1995 | 0.0129 kt | +38.7% |
| 1996 | 0.0127 kt | -1.6% |
| 1997 | 0.0104 kt | -18.1% |
| 1998 | 0.0117 kt | +12.5% |
| 1999 | 0.0114 kt | -2.6% |
| 2000 | 0.0157 kt | +37.7% |
| 2001 | 0.0158 kt | +0.6% |
| 2002 | 0.0187 kt | +18.4% |
| 2003 | 0.0214 kt | +14.4% |
| 2004 | 0.0165 kt | -22.9% |
| 2005 | 0.0206 kt | +24.8% |
| 2006 | 0.0184 kt | -10.7% |
| 2007 | 0.0181 kt | -1.6% |
| 2008 | 0.0159 kt | -12.2% |
| 2009 | 0.0188 kt | +18.2% |
| 2010 | 0.0171 kt | -9.0% |
| 2011 | 0.0186 kt | +8.8% |
| 2012 | 0.0174 kt | -6.5% |
| 2013 | 0.0192 kt | +10.3% |
| 2014 | 0.0142 kt | -26.0% |
| 2015 | 0.0117 kt | -17.6% |
| 2016 | 0.0161 kt | +37.6% |
| 2017 | 0.0155 kt | -3.7% |
| 2018 | 0.0147 kt | -5.2% |
| 2019 | 0.0151 kt | +2.7% |
| 2020 | 0.0143 kt | -5.3% |
| 2021 | 0.014 kt | -2.1% |
| 2022 | 0.0144 kt | +2.9% |
| 2023 | 0.0131 kt | -9.0% |
| 2030 | 0.0306 kt | +133.6% |
| 2050 | 0.0346 kt | +13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0076 kt | 0.0062 kt | 0.01 kt | 9 |
| 1970s | 0.0087 kt | 0.0066 kt | 0.0104 kt | 10 |
| 1980s | 0.0083 kt | 0.0068 kt | 0.0113 kt | 10 |
| 1990s | 0.0108 kt | 0.0081 kt | 0.0129 kt | 10 |
| 2000s | 0.018 kt | 0.0157 kt | 0.0214 kt | 10 |
| 2010s | 0.016 kt | 0.0117 kt | 0.0192 kt | 10 |
| 2020s | 0.014 kt | 0.0131 kt | 0.0144 kt | 4 |
| 2030s | 0.0306 kt | 0.0306 kt | 0.0306 kt | 1 |
| 2050s | 0.0346 kt | 0.0346 kt | 0.0346 kt | 1 |
Countries ranked near Nicaragua
More climate change data for Nicaragua
- Emissions from livestock — Emissions (CO2eq) 12,149 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,593 kt (2023)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,557 kt (2023)
- Emissions from livestock — Emissions 9.78 kt (2023)
- Emissions from livestock — Emissions 341.31 kt (2023)
- Emissions from crops — Emissions (CO2eq) 485.08 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 394.21 kt (2023)
- Emissions from crops — Emissions (CO2eq) from CH4 90.87 kt (2023)
- Emissions from crops — Emissions 1.49 kt (2023)
- Emissions from crops — Emissions 3.25 kt (2023)
Frequently asked questions
- What is maize (corn) — crop residues in Nicaragua?
- Maize (corn) — crop residues in Nicaragua was 0.0346 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest maize (corn) — crop residues recorded in Nicaragua?
- The highest recorded value was 0.0346 kt in 2050.
- What is the lowest maize (corn) — crop residues recorded in Nicaragua?
- The lowest recorded value was 0.0062 kt in 1961.
- How does Nicaragua rank for maize (corn) — crop residues?
- Nicaragua ranks 65th out of 164 countries with data for 2050.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).