Maize (corn) — Crop residues in Slovakia

Slovakia: Maize (corn) — Crop residues was 0.0321 kt in 2050. ▲ Rising

Latest (2050)
0.0321 kt
World rank
67th
of 164 countries
All-time high
0.051 kt
in 2014
All-time low
0.0138 kt
in 2000
Years of data
33
1993–2050

Maize (corn) — Crop residues in Slovakia, 1993–2050

0.010.020.030.040.051993202120501993: 0.02 kt1994: 0.016 kt1995: 0.018 kt1996: 0.022 kt1997: 0.024 kt1998: 0.018 kt1999: 0.022 kt2000: 0.014 kt2001: 0.018 kt2002: 0.022 kt2003: 0.018 kt2004: 0.025 kt2005: 0.031 kt2006: 0.024 kt2007: 0.019 kt2008: 0.035 kt2009: 0.028 kt2010: 0.027 kt2011: 0.041 kt2012: 0.034 kt2013: 0.033 kt2014: 0.051 kt2015: 0.027 kt2016: 0.048 kt2017: 0.031 kt2018: 0.042 kt2019: 0.041 kt2020: 0.046 kt2021: 0.045 kt2022: 0.02 kt2023: 0.031 kt2030: 0.031 kt2050: 0.032 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Slovakia recorded 0.0321 kt for maize (corn) — crop residues in 2050.

Over the whole period, maize (corn) — crop residues in Slovakia peaked at 0.051 kt in 2014 and was at its lowest, 0.0138 kt, in 2000.

Slovakia ranks 67th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Maize (corn) — Crop residues in Slovakia, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Slovakia, 1993 to 2050.
Year kt Change
1993 0.0199 kt
1994 0.0156 kt -21.6%
1995 0.0175 kt +12.2%
1996 0.0217 kt +24.0%
1997 0.0236 kt +8.8%
1998 0.0185 kt -21.6%
1999 0.0225 kt +21.6%
2000 0.0138 kt -38.7%
2001 0.0181 kt +31.2%
2002 0.022 kt +21.5%
2003 0.018 kt -18.2%
2004 0.0249 kt +38.3%
2005 0.0306 kt +22.9%
2006 0.0243 kt -20.6%
2007 0.0188 kt -22.6%
2008 0.0355 kt +88.8%
2009 0.0282 kt -20.6%
2010 0.0268 kt -5.0%
2011 0.0411 kt +53.4%
2012 0.034 kt -17.3%
2013 0.0329 kt -3.2%
2014 0.051 kt +55.0%
2015 0.0273 kt -46.5%
2016 0.0478 kt +75.1%
2017 0.0309 kt -35.4%
2018 0.0421 kt +36.2%
2019 0.041 kt -2.6%
2020 0.0461 kt +12.4%
2021 0.0446 kt -3.3%
2022 0.0204 kt -54.3%
2023 0.0312 kt +52.9%
2030 0.0312 kt +0.0%
2050 0.0321 kt +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0199 kt 0.0156 kt 0.0236 kt 7
2000s 0.0234 kt 0.0138 kt 0.0355 kt 10
2010s 0.0375 kt 0.0268 kt 0.051 kt 10
2020s 0.0356 kt 0.0204 kt 0.0461 kt 4
2030s 0.0312 kt 0.0312 kt 0.0312 kt 1
2050s 0.0321 kt 0.0321 kt 0.0321 kt 1

Countries ranked near Slovakia

  1. 64 Senegal 0.0352 kt compare
  2. 65 Nicaragua 0.0346 kt compare
  3. 66 Bosnia and Herzegovina 0.0338 kt compare
  4. 68 Cuba 0.0277 kt compare
  5. 69 Czechia 0.0257 kt compare
  6. 70 Chad 0.0251 kt compare

See the full ranking of 216 places →

More climate change data for Slovakia

All data for Slovakia →

Frequently asked questions

What is maize (corn) — crop residues in Slovakia?
Maize (corn) — crop residues in Slovakia was 0.0321 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Slovakia?
The highest recorded value was 0.051 kt in 2014.
What is the lowest maize (corn) — crop residues recorded in Slovakia?
The lowest recorded value was 0.0138 kt in 2000.
How does Slovakia rank for maize (corn) — crop residues?
Slovakia ranks 67th out of 164 countries with data for 2050.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/slovak-republic/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).