Statizoid

Maize (corn) — Crop residues in Caribbean

Caribbean: Maize (corn) — Crop residues was 0.0498 kt in 2050. ▲ Rising

Latest (2050)
0.0498 kt
Rank
30th
of 33 groups
All-time high
0.0498 kt
in 2050
All-time low
0.012 kt
in 1990
Years of data
65
1961–2050

Maize (corn) — Crop residues in Caribbean, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Caribbean stood at 0.0498 kt. That is the highest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Caribbean peaked at 0.0498 kt in 2050 and was at its lowest, 0.012 kt, in 1990.

Caribbean ranks 30th of 33 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Maize (corn) — Crop residues in Caribbean, year by year

Year kt Change
1961 0.0163 kt —
1962 0.016 kt -1.8%
1963 0.0158 kt -1.2%
1964 0.0157 kt -0.6%
1965 0.0154 kt -1.9%
1966 0.0156 kt +1.3%
1967 0.0157 kt +0.6%
1968 0.0149 kt -5.1%
1969 0.0153 kt +2.7%
1970 0.0156 kt +2.0%
1971 0.0162 kt +3.8%
1972 0.0166 kt +2.5%
1973 0.0147 kt -11.4%
1974 0.0146 kt -0.7%
1975 0.0136 kt -6.8%
1976 0.0141 kt +3.7%
1977 0.014 kt -0.7%
1978 0.0146 kt +4.3%
1979 0.0139 kt -4.8%
1980 0.0135 kt -2.9%
1981 0.013 kt -3.7%
1982 0.0121 kt -6.9%
1983 0.0133 kt +9.9%
1984 0.0152 kt +14.3%
1985 0.0152 kt +0.0%
1986 0.0151 kt -0.7%
1987 0.0149 kt -1.3%
1988 0.0151 kt +1.3%
1989 0.0144 kt -4.6%
1990 0.012 kt -16.7%
1991 0.013 kt +8.3%
1992 0.0153 kt +17.7%
1993 0.0145 kt -5.2%
1994 0.0161 kt +11.0%
1995 0.0163 kt +1.2%
1996 0.0168 kt +3.1%
1997 0.0198 kt +17.9%
1998 0.0178 kt -10.1%
1999 0.0205 kt +15.2%
2000 0.0196 kt -4.4%
2001 0.02 kt +2.0%
2002 0.0197 kt -1.5%
2003 0.0218 kt +10.7%
2004 0.0234 kt +7.3%
2005 0.0225 kt -3.8%
2006 0.0206 kt -8.4%
2007 0.0255 kt +23.8%
2008 0.0213 kt -16.5%
2009 0.0263 kt +23.5%
2010 0.0287 kt +9.1%
2011 0.0292 kt +1.7%
2012 0.0226 kt -22.6%
2013 0.0305 kt +35.0%
2014 0.0307 kt +0.7%
2015 0.0253 kt -17.6%
2016 0.0264 kt +4.3%
2017 0.0243 kt -8.0%
2018 0.0254 kt +4.5%
2019 0.0198 kt -22.0%
2020 0.0178 kt -10.1%
2021 0.0196 kt +10.1%
2022 0.0168 kt -14.3%
2023 0.017 kt +1.2%
2030 0.035 kt +105.9%
2050 0.0498 kt +42.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0156 kt 0.0149 kt 0.0163 kt 9
1970s 0.0148 kt 0.0136 kt 0.0166 kt 10
1980s 0.0142 kt 0.0121 kt 0.0152 kt 10
1990s 0.0162 kt 0.012 kt 0.0205 kt 10
2000s 0.0221 kt 0.0196 kt 0.0263 kt 10
2010s 0.0263 kt 0.0198 kt 0.0307 kt 10
2020s 0.0178 kt 0.0168 kt 0.0196 kt 4
2030s 0.035 kt 0.035 kt 0.035 kt 1
2050s 0.0498 kt 0.0498 kt 0.0498 kt 1

Countries ranked near Caribbean

  1. 27 Serbia 0.1928 kt compare
  2. 28 Pakistan 0.1656 kt compare
  3. 29 Zimbabwe 0.1608 kt compare
  4. 30 Mozambique 0.1557 kt compare
  5. 31 Peru 0.1555 kt compare
  6. 32 Nepal 0.1436 kt compare
  7. 33 Germany 0.1365 kt compare

See the full ranking of 216 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is maize (corn) — crop residues in Caribbean?
Maize (corn) — crop residues in Caribbean was 0.0498 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Caribbean?
The highest recorded value was 0.0498 kt in 2050.
What is the lowest maize (corn) — crop residues recorded in Caribbean?
The lowest recorded value was 0.012 kt in 1990.
How does Caribbean rank for maize (corn) — crop residues?
Caribbean ranks 30th out of 33 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/caribbean/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).