Maize (corn) — Crop residues in Ethiopia PDR

Ethiopia PDR: Maize (corn) — Crop residues was 0.0551 kt in 1992. ▲ Rising

Latest (1992)
0.0551 kt
Change on year
up 1.3%
World rank
58th
of 164 countries
All-time high
0.0733 kt
in 1990
All-time low
0.0299 kt
in 1963
Years of data
32
1961–1992

Maize (corn) — Crop residues in Ethiopia PDR, 1961–1992

00.020.040.060.081961197619921961: 0.03 kt1962: 0.031 kt1963: 0.03 kt1964: 0.032 kt1965: 0.033 kt1966: 0.034 kt1967: 0.034 kt1968: 0.035 kt1969: 0.036 kt1970: 0.037 kt1971: 0.038 kt1972: 0.039 kt1973: 0.036 kt1974: 0.036 kt1975: 0.033 kt1976: 0.047 kt1977: 0.035 kt1978: 0.037 kt1979: 0.05 kt1980: 0.053 kt1981: 0.036 kt1982: 0.041 kt1983: 0.054 kt1984: 0.053 kt1985: 0.043 kt1986: 0.04 kt1987: 0.062 kt1988: 0.068 kt1989: 0.06 kt1990: 0.073 kt1991: 0.054 kt1992: 0.055 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for maize (corn) — crop residues in Ethiopia PDR is 0.0551 kt, measured in 1992.

The figure is up 1.3% on the previous year and up 33.1% over ten years.

Over the whole period, maize (corn) — crop residues in Ethiopia PDR peaked at 0.0733 kt in 1990 and was at its lowest, 0.0299 kt, in 1963.

Ethiopia PDR ranks 58th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Maize (corn) — Crop residues in Ethiopia PDR, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.0304 kt
1962 0.031 kt +2.0%
1963 0.0299 kt -3.5%
1964 0.032 kt +7.0%
1965 0.0327 kt +2.2%
1966 0.0335 kt +2.4%
1967 0.034 kt +1.5%
1968 0.0349 kt +2.6%
1969 0.0357 kt +2.3%
1970 0.0366 kt +2.5%
1971 0.0377 kt +3.0%
1972 0.0388 kt +2.9%
1973 0.0364 kt -6.2%
1974 0.0364 kt +0.0%
1975 0.0334 kt -8.2%
1976 0.0471 kt +41.0%
1977 0.035 kt -25.7%
1978 0.0372 kt +6.3%
1979 0.0498 kt +33.9%
1980 0.0532 kt +6.8%
1981 0.0359 kt -32.5%
1982 0.0414 kt +15.3%
1983 0.0545 kt +31.6%
1984 0.0527 kt -3.3%
1985 0.0428 kt -18.8%
1986 0.0402 kt -6.1%
1987 0.0621 kt +54.5%
1988 0.0681 kt +9.7%
1989 0.0598 kt -12.2%
1990 0.0733 kt +22.6%
1991 0.0544 kt -25.8%
1992 0.0551 kt +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0327 kt 0.0299 kt 0.0357 kt 9
1970s 0.0388 kt 0.0334 kt 0.0498 kt 10
1980s 0.0511 kt 0.0359 kt 0.0681 kt 10
1990s 0.0609 kt 0.0544 kt 0.0733 kt 3

Countries ranked near Ethiopia PDR

  1. 55 Poland 0.0626 kt compare
  2. 56 Mali 0.0611 kt compare
  3. 57 Bangladesh 0.0566 kt compare
  4. 59 Bulgaria 0.0528 kt compare
  5. 60 Togo 0.0471 kt compare
  6. 61 Iraq 0.0392 kt compare

See the full ranking of 216 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is maize (corn) — crop residues in Ethiopia PDR?
Maize (corn) — crop residues in Ethiopia PDR was 0.0551 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.0733 kt in 1990.
What is the lowest maize (corn) — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.0299 kt in 1963.
How does Ethiopia PDR rank for maize (corn) — crop residues?
Ethiopia PDR ranks 58th out of 164 countries with data for 1992.
Is maize (corn) — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is up 33.1%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).