India vs Indonesia: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- India
- Indonesia
How they compare
India currently reports 0.9162 kt against 0.7165 kt in Indonesia, a difference of 0.1997 kt.
That makes India's figure about 1.3 times Indonesia's.
Across all 65 years both countries report, India has been ahead every year.
India ranks 7th and Indonesia ranks 8th of 164 countries.
India has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | India | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2086 kt | 0.1186 kt | 0.09 kt | India |
| 1970s | 0.25 kt | 0.1204 kt | 0.1295 kt | India |
| 1980s | 0.2839 kt | 0.1751 kt | 0.1088 kt | India |
| 1990s | 0.3528 kt | 0.2613 kt | 0.0916 kt | India |
| 2000s | 0.5086 kt | 0.3745 kt | 0.1341 kt | India |
| 2010s | 0.777 kt | 0.5849 kt | 0.1921 kt | India |
| 2020s | 1.02 kt | 0.5472 kt | 0.4737 kt | India |
| 2030s | 0.7151 kt | 0.5725 kt | 0.1426 kt | India |
| 2050s | 0.9162 kt | 0.7165 kt | 0.1997 kt | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, India or Indonesia?
- India, at 0.9162 kt against 0.7165 kt in Indonesia as of 2050.
- What is the difference in maize (corn) — crop residues between India and Indonesia?
- 0.1997 kt, with India ahead.
- How many years of comparable data are there for India and Indonesia?
- 65 years are reported by both, from 1961 to 2050.
- How do India and Indonesia rank globally for maize (corn) — crop residues?
- India ranks 7th and Indonesia ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).