Italy vs Republic of Moldova: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Italy
- Republic of Moldova
How they compare
Italy currently reports 0.3675 kt against 0.0646 kt in Republic of Moldova, a difference of 0.3029 kt.
That makes Italy's figure about 5.7 times Republic of Moldova's.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 15th and Republic of Moldova ranks 13th of 164 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2447 kt | 0.0343 kt | 0.2103 kt | Italy |
| 2000s | 0.2759 kt | 0.042 kt | 0.2339 kt | Italy |
| 2010s | 0.2112 kt | 0.0462 kt | 0.165 kt | Italy |
| 2020s | 0.1593 kt | 0.0442 kt | 0.1151 kt | Italy |
| 2030s | 0.357 kt | 0.0571 kt | 0.2999 kt | Italy |
| 2050s | 0.3675 kt | 0.0646 kt | 0.3029 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Italy or Republic of Moldova?
- Italy, at 0.3675 kt against 0.0646 kt in Republic of Moldova as of 2050.
- What is the difference in maize (corn) — crop residues between Italy and Republic of Moldova?
- 0.3029 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Italy and Republic of Moldova rank globally for maize (corn) — crop residues?
- Italy ranks 15th and Republic of Moldova ranks 13th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).