Madagascar vs Mali: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Madagascar
- Mali
How they compare
Madagascar currently reports 0.066 kt against 0.0611 kt in Mali, a difference of 0.0049 kt.
That makes Madagascar's figure about 1.1 times Mali's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 54th and Mali ranks 56th of 164 countries.
Across the 9 decades both report, Madagascar averaged higher in 4 and Mali in 5.
Head to head by decade
| Decade | Madagascar | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.004 kt | 0.0012 kt | Madagascar |
| 1970s | 0.0047 kt | 0.003 kt | 0.0017 kt | Madagascar |
| 1980s | 0.0057 kt | 0.0052 kt | 0.0006 kt | Madagascar |
| 1990s | 0.0069 kt | 0.0118 kt | 0.005 kt | Mali |
| 2000s | 0.0119 kt | 0.0208 kt | 0.0089 kt | Mali |
| 2010s | 0.012 kt | 0.076 kt | 0.064 kt | Mali |
| 2020s | 0.0086 kt | 0.1161 kt | 0.1075 kt | Mali |
| 2030s | 0.0359 kt | 0.0386 kt | 0.0027 kt | Mali |
| 2050s | 0.066 kt | 0.0611 kt | 0.0049 kt | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Madagascar or Mali?
- Madagascar, at 0.066 kt against 0.0611 kt in Mali as of 2050.
- What is the difference in maize (corn) — crop residues between Madagascar and Mali?
- 0.0049 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Mali rank globally for maize (corn) — crop residues?
- Madagascar ranks 54th and Mali ranks 56th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).