Malaysia vs Saint Vincent and the Grenadines: Maize (corn) — Crop residues
Maize (corn) — Crop residues over time
- Malaysia
- Saint Vincent and the Grenadines
How they compare
Malaysia currently reports 0 kt against 0 kt in Saint Vincent and the Grenadines, a difference of 0 kt.
The two have swapped places 1 time across 33 shared years of data; in 1961 it was Malaysia ahead.
Malaysia ranks 146th and Saint Vincent and the Grenadines ranks 146th of 164 countries.
Malaysia has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Malaysia | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0 kt | 0.0004 kt | Malaysia |
| 1970s | 0.0005 kt | 0 kt | 0.0005 kt | Malaysia |
| 1980s | 0.0008 kt | 0 kt | 0.0008 kt | Malaysia |
| 1990s | 0.0012 kt | 0.0001 kt | 0.0011 kt | Malaysia |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Malaysia or Saint Vincent and the Grenadines?
- Malaysia, at 0 kt against 0 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in maize (corn) — crop residues between Malaysia and Saint Vincent and the Grenadines?
- 0 kt, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Saint Vincent and the Grenadines?
- 33 years are reported by both, from 1961 to 2023.
- How do Malaysia and Saint Vincent and the Grenadines rank globally for maize (corn) — crop residues?
- Malaysia ranks 146th and Saint Vincent and the Grenadines ranks 146th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).