Maize (corn) — Crop residues in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Maize (corn) — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
146th
of 164 countries
All-time high
0.0001 kt
in 1989
All-time low
0 kt
in 1961
Years of data
65
1961–2050

Maize (corn) — Crop residues in Saint Vincent and the Grenadines, 1961–2050

000000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Saint Vincent and the Grenadines recorded 0 kt for maize (corn) — crop residues in 2050. That is the lowest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Saint Vincent and the Grenadines peaked at 0.0001 kt in 1989 and was at its lowest, 0 kt, in 1961.

That places Saint Vincent and the Grenadines 146th out of 164 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Saint Vincent and the Grenadines, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Saint Vincent and the Grenadines, 1961 to 2050.
Year kt Change
1961 0 kt
1962 0 kt
1963 0 kt
1964 0 kt
1965 0 kt
1966 0 kt
1967 0 kt
1968 0 kt
1969 0 kt
1970 0 kt
1971 0 kt
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0.0001 kt
1990 0.0001 kt +0.0%
1991 0.0001 kt +0.0%
1992 0.0001 kt +0.0%
1993 0 kt -100.0%
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0.0001 kt
1999 0 kt -100.0%
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 kt 0 kt 0 kt 9
1970s 0 kt 0 kt 0 kt 10
1980s 0 kt 0 kt 0.0001 kt 10
1990s 0 kt 0 kt 0.0001 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Saint Vincent and the Grenadines

  1. 146 Antigua and Barbuda 0 kt
  2. 146 Bahamas 0 kt
  3. 146 Barbados 0 kt compare
  4. 146 Djibouti 0 kt
  5. 146 Dominica 0 kt
  6. 146 Fiji 0 kt compare
  7. 146 French Guiana 0 kt
  8. 146 Grenada 0 kt
  9. 146 Guadeloupe 0 kt
  10. 146 Japan 0 kt compare
  11. 146 Malaysia 0 kt compare
  12. 146 Maldives 0 kt
  13. 146 Mauritius 0 kt compare
  14. 146 Puerto Rico 0 kt compare
  15. 146 Qatar 0 kt compare
  16. 146 Saint Lucia 0 kt
  17. 146 Suriname 0 kt
  18. 146 United Kingdom of Great Britain and Northern Ireland 0 kt compare

See the full ranking of 216 places →

More climate change data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is maize (corn) — crop residues in Saint Vincent and the Grenadines?
Maize (corn) — crop residues in Saint Vincent and the Grenadines was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0001 kt in 1989.
What is the lowest maize (corn) — crop residues recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0 kt in 1961.
How does Saint Vincent and the Grenadines rank for maize (corn) — crop residues?
Saint Vincent and the Grenadines ranks 146th out of 164 countries with data for 2050.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Maize (corn) — Crop residues in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/st-vincent-and-the-grenadines/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).