Maize (corn) — Crop residues in Puerto Rico

Puerto Rico: Maize (corn) — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
146th
of 164 countries
All-time high
0.0006 kt
in 1961
All-time low
0 kt
in 1971
Years of data
65
1961–2050

Maize (corn) — Crop residues in Puerto Rico, 1961–2050

0000.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, maize (corn) — crop residues in Puerto Rico stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, maize (corn) — crop residues in Puerto Rico peaked at 0.0006 kt in 1961 and was at its lowest, 0 kt, in 1971.

Puerto Rico ranks 146th of 164 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Puerto Rico, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Puerto Rico, 1961 to 2050.
Year kt Change
1961 0.0006 kt
1962 0.0004 kt -33.3%
1963 0.0004 kt +0.0%
1964 0.0005 kt +25.0%
1965 0.0005 kt +0.0%
1966 0.0004 kt -20.0%
1967 0.0003 kt -25.0%
1968 0.0001 kt -66.7%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0 kt -100.0%
1972 0 kt
1973 0 kt
1974 0 kt
1975 0 kt
1976 0 kt
1977 0 kt
1978 0 kt
1979 0 kt
1980 0 kt
1981 0 kt
1982 0 kt
1983 0 kt
1984 0 kt
1985 0 kt
1986 0 kt
1987 0 kt
1988 0 kt
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0001 kt 0.0006 kt 9
1970s 0 kt 0 kt 0.0001 kt 10
1980s 0 kt 0 kt 0 kt 10
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Puerto Rico

  1. 146 Antigua and Barbuda 0 kt
  2. 146 Bahamas 0 kt
  3. 146 Barbados 0 kt compare
  4. 146 Djibouti 0 kt
  5. 146 Dominica 0 kt
  6. 146 Fiji 0 kt compare
  7. 146 French Guiana 0 kt
  8. 146 Grenada 0 kt
  9. 146 Guadeloupe 0 kt
  10. 146 Japan 0 kt compare
  11. 146 Malaysia 0 kt compare
  12. 146 Maldives 0 kt
  13. 146 Mauritius 0 kt compare
  14. 146 Qatar 0 kt compare
  15. 146 Saint Lucia 0 kt
  16. 146 Saint Vincent and the Grenadines 0 kt compare
  17. 146 Suriname 0 kt
  18. 146 United Kingdom of Great Britain and Northern Ireland 0 kt compare

See the full ranking of 216 places →

More climate change data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is maize (corn) — crop residues in Puerto Rico?
Maize (corn) — crop residues in Puerto Rico was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Puerto Rico?
The highest recorded value was 0.0006 kt in 1961.
What is the lowest maize (corn) — crop residues recorded in Puerto Rico?
The lowest recorded value was 0 kt in 1971.
How does Puerto Rico rank for maize (corn) — crop residues?
Puerto Rico ranks 146th out of 164 countries with data for 2050.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/puerto-rico-us/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).