Maize (corn) — Crop residues in Qatar

Qatar: Maize (corn) — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
146th
of 164 countries
All-time high
0.0001 kt
in 2010
All-time low
0 kt
in 1989
Years of data
37
1989–2050

Maize (corn) — Crop residues in Qatar, 1989–2050

0000001989201920501989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Qatar recorded 0 kt for maize (corn) — crop residues in 2050. That is the lowest value across all 37 years on record.

Over the whole period, maize (corn) — crop residues in Qatar peaked at 0.0001 kt in 2010 and was at its lowest, 0 kt, in 1989.

That places Qatar 146th out of 164 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Maize (corn) — Crop residues in Qatar, year by year

Annual values for Maize (corn) — Crop residues (Indirect emissions N2O) in Qatar, 1989 to 2050.
Year kt Change
1989 0 kt
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0.0001 kt
2011 0 kt -100.0%
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0.0001 kt
2019 0 kt -100.0%
2020 0 kt
2021 0.0001 kt
2022 0 kt -100.0%
2023 0.0001 kt
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1980s 0 kt 0 kt 0 kt 1
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0 kt 0.0001 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Qatar

  1. 146 Antigua and Barbuda 0 kt
  2. 146 Bahamas 0 kt
  3. 146 Barbados 0 kt compare
  4. 146 Djibouti 0 kt
  5. 146 Dominica 0 kt
  6. 146 Fiji 0 kt compare
  7. 146 French Guiana 0 kt
  8. 146 Grenada 0 kt
  9. 146 Guadeloupe 0 kt
  10. 146 Japan 0 kt compare
  11. 146 Malaysia 0 kt compare
  12. 146 Maldives 0 kt
  13. 146 Mauritius 0 kt compare
  14. 146 Puerto Rico 0 kt compare
  15. 146 Saint Lucia 0 kt
  16. 146 Saint Vincent and the Grenadines 0 kt compare
  17. 146 Suriname 0 kt
  18. 146 United Kingdom of Great Britain and Northern Ireland 0 kt

See the full ranking of 216 places →

More climate change data for Qatar

All data for Qatar →

Frequently asked questions

What is maize (corn) — crop residues in Qatar?
Maize (corn) — crop residues in Qatar was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest maize (corn) — crop residues recorded in Qatar?
The highest recorded value was 0.0001 kt in 2010.
What is the lowest maize (corn) — crop residues recorded in Qatar?
The lowest recorded value was 0 kt in 1989.
How does Qatar rank for maize (corn) — crop residues?
Qatar ranks 146th out of 164 countries with data for 2050.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Maize (corn) — Crop residues in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/qatar/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).