Mali vs Poland: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Mali
- Poland
How they compare
Poland currently reports 0.0626 kt against 0.0611 kt in Mali, a difference of 0.0015 kt.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Mali ahead.
Mali ranks 56th and Poland ranks 55th of 164 countries.
Across the 9 decades both report, Mali averaged higher in 4 and Poland in 5.
Head to head by decade
| Decade | Mali | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.004 kt | 0.0005 kt | 0.0034 kt | Mali |
| 1970s | 0.003 kt | 0.0027 kt | 0.0003 kt | Mali |
| 1980s | 0.0052 kt | 0.0032 kt | 0.002 kt | Mali |
| 1990s | 0.0118 kt | 0.01 kt | 0.0018 kt | Mali |
| 2000s | 0.0208 kt | 0.0491 kt | 0.0282 kt | Poland |
| 2010s | 0.076 kt | 0.1029 kt | 0.0269 kt | Poland |
| 2020s | 0.1161 kt | 0.2228 kt | 0.1067 kt | Poland |
| 2030s | 0.0386 kt | 0.0609 kt | 0.0223 kt | Poland |
| 2050s | 0.0611 kt | 0.0626 kt | 0.0015 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Mali or Poland?
- Poland, at 0.0626 kt against 0.0611 kt in Mali as of 2050.
- What is the difference in maize (corn) — crop residues between Mali and Poland?
- 0.0015 kt, with Poland ahead.
- How many years of comparable data are there for Mali and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Poland rank globally for maize (corn) — crop residues?
- Mali ranks 56th and Poland ranks 55th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).