Mexico vs Türkiye: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Mexico
- Türkiye
How they compare
Mexico currently reports 1.08 kt against 0.179 kt in Türkiye, a difference of 0.901 kt.
That makes Mexico's figure about 6.0 times Türkiye's.
Across all 65 years both countries report, Mexico has been ahead every year.
Mexico ranks 5th and Türkiye ranks 7th of 164 countries.
Mexico has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mexico | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3201 kt | 0.0357 kt | 0.2844 kt | Mexico |
| 1970s | 0.3433 kt | 0.0405 kt | 0.3029 kt | Mexico |
| 1980s | 0.4224 kt | 0.0541 kt | 0.3683 kt | Mexico |
| 1990s | 0.5671 kt | 0.0643 kt | 0.5028 kt | Mexico |
| 2000s | 0.6571 kt | 0.0938 kt | 0.5633 kt | Mexico |
| 2010s | 0.7477 kt | 0.1553 kt | 0.5924 kt | Mexico |
| 2020s | 0.8209 kt | 0.2149 kt | 0.606 kt | Mexico |
| 2030s | 0.924 kt | 0.1386 kt | 0.7854 kt | Mexico |
| 2050s | 1.08 kt | 0.179 kt | 0.9002 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Mexico or Türkiye?
- Mexico, at 1.08 kt against 0.179 kt in Türkiye as of 2050.
- What is the difference in maize (corn) — crop residues between Mexico and Türkiye?
- 0.901 kt, with Mexico ahead.
- How many years of comparable data are there for Mexico and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Mexico and Türkiye rank globally for maize (corn) — crop residues?
- Mexico ranks 5th and Türkiye ranks 7th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).