Türkiye vs United States of America: Maize (corn) — Crop residues

Türkiye
0.179 kt
in 2050
United States of America
11.11 kt
in 2050
Türkiye rank
7th
United States of America rank
6th

Maize (corn) — Crop residues over time

  • Türkiye
  • United States of America
02.557.51012.5196120052050

How they compare

United States of America currently reports 11.11 kt against 0.179 kt in Türkiye, a difference of 10.93 kt.

That makes United States of America's figure about 62.1 times Türkiye's.

Across all 65 years both countries report, United States of America has been ahead every year.

Türkiye ranks 7th and United States of America ranks 6th of 19 countries.

United States of America has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Türkiye United States of America Difference Ahead
1960s 0.0357 kt 3.09 kt 3.06 kt United States of America
1970s 0.0405 kt 4.39 kt 4.35 kt United States of America
1980s 0.0541 kt 5.19 kt 5.14 kt United States of America
1990s 0.0643 kt 6.2 kt 6.13 kt United States of America
2000s 0.0938 kt 7.81 kt 7.72 kt United States of America
2010s 0.1553 kt 9.6 kt 9.44 kt United States of America
2020s 0.2149 kt 10.22 kt 10.01 kt United States of America
2030s 0.1386 kt 10.72 kt 10.58 kt United States of America
2050s 0.179 kt 11.11 kt 10.94 kt United States of America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — crop residues, Türkiye or United States of America?
United States of America, at 11.11 kt against 0.179 kt in Türkiye as of 2050.
What is the difference in maize (corn) — crop residues between Türkiye and United States of America?
10.93 kt, with United States of America ahead.
How many years of comparable data are there for Türkiye and United States of America?
65 years are reported by both, from 1961 to 2050.
How do Türkiye and United States of America rank globally for maize (corn) — crop residues?
Türkiye ranks 7th and United States of America ranks 6th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Türkiye vs United States of America: Maize (corn) — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/maize-corn-crop-residues-indirect-emissions-n2o-fao-tier-1/turkiye-2/united-states-of-america/

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About this data

Indicator
Maize (corn) — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
216 places, 12,281 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).