Uganda vs Zambia: Maize (corn) — Crop residues (Indirect emissions N2O)
Maize (corn) — Crop residues (Indirect emissions N2O) over time
- Uganda
- Zambia
How they compare
Zambia currently reports 0.125 kt against 0.114 kt in Uganda, a difference of 0.011 kt.
That makes Zambia's figure about 1.1 times Uganda's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Zambia ahead.
Uganda ranks 37th and Zambia ranks 36th of 164 countries.
Across the 9 decades both report, Uganda averaged higher in 3 and Zambia in 6.
Head to head by decade
| Decade | Uganda | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0106 kt | 0.0301 kt | 0.0195 kt | Zambia |
| 1970s | 0.019 kt | 0.0448 kt | 0.0258 kt | Zambia |
| 1980s | 0.0149 kt | 0.0399 kt | 0.0251 kt | Zambia |
| 1990s | 0.0287 kt | 0.0354 kt | 0.0068 kt | Zambia |
| 2000s | 0.0494 kt | 0.0394 kt | 0.01 kt | Uganda |
| 2010s | 0.093 kt | 0.0901 kt | 0.0029 kt | Uganda |
| 2020s | 0.1215 kt | 0.1052 kt | 0.0163 kt | Uganda |
| 2030s | 0.0727 kt | 0.0823 kt | 0.0096 kt | Zambia |
| 2050s | 0.114 kt | 0.125 kt | 0.011 kt | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — crop residues, Uganda or Zambia?
- Zambia, at 0.125 kt against 0.114 kt in Uganda as of 2050.
- What is the difference in maize (corn) — crop residues between Uganda and Zambia?
- 0.011 kt, with Zambia ahead.
- How many years of comparable data are there for Uganda and Zambia?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Zambia rank globally for maize (corn) — crop residues?
- Uganda ranks 37th and Zambia ranks 36th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).