Iceland vs Saint Vincent and the Grenadines: Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Iceland
- Saint Vincent and the Grenadines
How they compare
Iceland currently reports 15.85 kt against 3.18 kt in Saint Vincent and the Grenadines, a difference of 12.67 kt.
That makes Iceland's figure about 5.0 times Saint Vincent and the Grenadines's.
Across all 5 years both countries report, Iceland has been ahead every year.
Iceland ranks 61st and Saint Vincent and the Grenadines ranks 64th of 67 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Iceland | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18.37 kt | 0 kt | 18.37 kt | Iceland |
| 2000s | 16.96 kt | 3.18 kt | 13.78 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher manure management — emissions (co2eq) from n2o (ar5) — unfccc, Iceland or Saint Vincent and the Grenadines?
- Iceland, at 15.85 kt against 3.18 kt in Saint Vincent and the Grenadines as of 2020.
- What is the difference in manure management — emissions (co2eq) from n2o (ar5) — unfccc between Iceland and Saint Vincent and the Grenadines?
- 12.67 kt, with Iceland ahead.
- How many years of comparable data are there for Iceland and Saint Vincent and the Grenadines?
- 5 years are reported by both, from 1990 to 2004.
- How do Iceland and Saint Vincent and the Grenadines rank globally for manure management — emissions (co2eq) from n2o (ar5) — unfccc?
- Iceland ranks 61st and Saint Vincent and the Grenadines ranks 64th of 67 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf