Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Iceland
Iceland: Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC was 15.85 kt in 2020. ▼ Falling
Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC in Iceland, 1990–2020
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Iceland recorded 15.85 kt for manure management — emissions (co2eq) from n2o (ar5) — unfccc in 2020. That is the lowest value across all 31 years on record.
The figure is down 2.9% on the previous year and down 8.3% over ten years.
Over the whole period, manure management — emissions (co2eq) from n2o (ar5) — unfccc in Iceland peaked at 19.79 kt in 1990 and was at its lowest, 15.85 kt, in 2020.
Iceland ranks 64th of 70 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 17.97 kt | 17.08 kt | 19.79 kt | 10 |
| 2000s | 17.06 kt | 16.65 kt | 17.44 kt | 10 |
| 2010s | 17.27 kt | 16.32 kt | 17.93 kt | 10 |
| 2020s | 15.85 kt | 15.85 kt | 15.85 kt | 1 |
Countries ranked near Iceland
- 61 North Macedonia 34.45 kt compare
- 62 Luxembourg 25.26 kt compare
- 63 Bolivia (Plurinational State of) 16.93 kt compare
- 65 Malta 14.65 kt compare
- 66 Mauritius 5.3 kt compare
- 67 Saint Vincent and the Grenadines 3.18 kt compare
More climate change data for Iceland
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 462.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 110.24 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 352.21 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.416 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 12.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.86 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3504 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) (AR5) — FAO TIER 1 92.72 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 92.72 kt (2050)
Frequently asked questions
- What is manure management — emissions (co2eq) from n2o (ar5) — unfccc in Iceland?
- Manure management — emissions (co2eq) from n2o (ar5) — unfccc in Iceland was 15.85 kt in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest manure management — emissions (co2eq) from n2o (ar5) — unfccc recorded in Iceland?
- The highest recorded value was 19.79 kt in 1990.
- What is the lowest manure management — emissions (co2eq) from n2o (ar5) — unfccc recorded in Iceland?
- The lowest recorded value was 15.85 kt in 2020.
- How does Iceland rank for manure management — emissions (co2eq) from n2o (ar5) — unfccc?
- Iceland ranks 64th out of 70 countries with data for 2020.
- Is manure management — emissions (co2eq) from n2o (ar5) — unfccc rising or falling in Iceland?
- Over the last ten years it is down 8.3%. The long-run trend across the full record is falling.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Manure Management — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf