Brazil vs Indonesia: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Brazil
- Indonesia
How they compare
Brazil currently reports 3,371 kt against 1,885 kt in Indonesia, a difference of 1,486 kt.
That makes Brazil's figure about 1.8 times Indonesia's.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Indonesia ahead.
Brazil ranks 8th and Indonesia ranks 9th of 59 countries.
Across the 7 decades both report, Brazil averaged higher in 2 and Indonesia in 5.
Head to head by decade
| Decade | Brazil | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 160.55 kt | 5,898 kt | 5,737 kt | Indonesia |
| 1970s | 513.09 kt | 5,216 kt | 4,703 kt | Indonesia |
| 1980s | 1,730 kt | 6,046 kt | 4,316 kt | Indonesia |
| 1990s | 2,635 kt | 5,948 kt | 3,313 kt | Indonesia |
| 2000s | 2,290 kt | 4,216 kt | 1,927 kt | Indonesia |
| 2010s | 2,684 kt | 2,476 kt | 207.45 kt | Brazil |
| 2020s | 3,187 kt | 2,084 kt | 1,102 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Brazil or Indonesia?
- Brazil, at 3,371 kt against 1,885 kt in Indonesia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Brazil and Indonesia?
- 1,486 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Indonesia?
- 63 years are reported by both, from 1961 to 2023.
- How do Brazil and Indonesia rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Brazil ranks 8th and Indonesia ranks 9th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.