Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Brazil

Brazil: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 3,371 kt in 2023. ◆ Volatile

Latest (2023)
3,371 kt
Change on year
up 4.7%
World rank
8th
of 59 countries
All-time high
3,371 kt
in 2023
All-time low
122.92 kt
in 1963
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Brazil, 1961–2023

01.0k2.0k3.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Brazil is 3,371 kt, measured in 2023. That is the highest value across all 63 years on record.

That represents a change of up 4.7% on the previous year and up 25.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Brazil peaked at 3,371 kt in 2023 and was at its lowest, 122.92 kt, in 1963.

That places Brazil 8th out of 59 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Brazil, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5) in Brazil, 1961 to 2023.
Year kt Change
1961 126.95 kt
1962 137.05 kt +8.0%
1963 122.92 kt -10.3%
1964 126.95 kt +3.3%
1965 165.25 kt +30.2%
1966 175.34 kt +6.1%
1967 183.39 kt +4.6%
1968 193.46 kt +5.5%
1969 213.64 kt +10.4%
1970 237.81 kt +11.3%
1971 259.96 kt +9.3%
1972 282.14 kt +8.5%
1973 320.44 kt +13.6%
1974 409.09 kt +27.7%
1975 538.09 kt +31.5%
1976 644.89 kt +19.8%
1977 691.23 kt +7.2%
1978 792.02 kt +14.6%
1979 955.26 kt +20.6%
1980 997.54 kt +4.4%
1981 1,092 kt +9.5%
1982 1,257 kt +15.1%
1983 1,415 kt +12.6%
1984 1,621 kt +14.6%
1985 1,778 kt +9.7%
1986 1,985 kt +11.6%
1987 2,181 kt +9.9%
1988 2,380 kt +9.2%
1989 2,590 kt +8.8%
1990 2,816 kt +8.7%
1991 2,886 kt +2.5%
1992 2,868 kt -0.6%
1993 3,021 kt +5.3%
1994 3,167 kt +4.8%
1995 3,309 kt +4.5%
1996 2,108 kt -36.3%
1997 1,970 kt -6.5%
1998 2,050 kt +4.0%
1999 2,152 kt +5.0%
2000 2,222 kt +3.2%
2001 2,255 kt +1.5%
2002 2,244 kt -0.5%
2003 2,315 kt +3.2%
2004 2,285 kt -1.3%
2005 2,365 kt +3.5%
2006 2,331 kt -1.4%
2007 2,281 kt -2.2%
2008 2,311 kt +1.3%
2009 2,288 kt -1.0%
2010 2,387 kt +4.3%
2011 2,576 kt +7.9%
2012 2,543 kt -1.3%
2013 2,685 kt +5.6%
2014 2,659 kt -1.0%
2015 2,762 kt +3.9%
2016 2,763 kt +0.0%
2017 2,771 kt +0.3%
2018 2,801 kt +1.1%
2019 2,890 kt +3.2%
2020 3,027 kt +4.8%
2021 3,127 kt +3.3%
2022 3,220 kt +3.0%
2023 3,371 kt +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160.55 kt 122.92 kt 213.64 kt 9
1970s 513.09 kt 237.81 kt 955.26 kt 10
1980s 1,730 kt 997.54 kt 2,590 kt 10
1990s 2,635 kt 1,970 kt 3,309 kt 10
2000s 2,290 kt 2,222 kt 2,365 kt 10
2010s 2,684 kt 2,387 kt 2,890 kt 10
2020s 3,187 kt 3,027 kt 3,371 kt 4

Countries ranked near Brazil

  1. 5 Philippines 5,777 kt compare
  2. 6 Nepal 4,185 kt compare
  3. 6 Timor-Leste 281.19 kt compare
  4. 7 Myanmar 3,902 kt compare
  5. 8 Türkiye 180.21 kt compare
  6. 9 Indonesia 1,885 kt compare
  7. 10 Bangladesh 1,877 kt compare
  8. 11 Thailand 1,852 kt compare

See the full ranking of 92 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in Brazil?
Meat of buffalo, fresh or chilled — emissions (co2eq) in Brazil was 3,371 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Brazil?
The highest recorded value was 3,371 kt in 2023.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Brazil?
The lowest recorded value was 122.92 kt in 1963.
How does Brazil rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
Brazil ranks 8th out of 59 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Brazil?
Over the last ten years it is up 25.6%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/brazil/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.