Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Myanmar

Myanmar: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 3,902 kt in 2023. ▲ Rising

Latest (2023)
3,902 kt
Change on year
up 0.1%
World rank
7th
of 59 countries
All-time high
7,205 kt
in 2017
All-time low
1,960 kt
in 1962
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Myanmar, 1961–2023

2.0k4.0k6.0k8.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, meat of buffalo, fresh or chilled — emissions (co2eq) in Myanmar stood at 3,902 kt.

The figure is up 0.1% on the previous year and down 36.1% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Myanmar peaked at 7,205 kt in 2017 and was at its lowest, 1,960 kt, in 1962.

That places Myanmar 7th out of 59 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Myanmar, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5) in Myanmar, 1961 to 2023.
Year kt Change
1961 2,027 kt
1962 1,960 kt -3.3%
1963 2,036 kt +3.9%
1964 2,381 kt +16.9%
1965 2,362 kt -0.8%
1966 2,423 kt +2.6%
1967 2,564 kt +5.8%
1968 2,832 kt +10.5%
1969 2,892 kt +2.1%
1970 2,972 kt +2.8%
1971 3,083 kt +3.8%
1972 3,200 kt +3.8%
1973 3,102 kt -3.1%
1974 3,108 kt +0.2%
1975 3,160 kt +1.6%
1976 3,169 kt +0.3%
1977 3,181 kt +0.4%
1978 3,254 kt +2.3%
1979 3,343 kt +2.7%
1980 3,497 kt +4.6%
1981 3,622 kt +3.6%
1982 3,712 kt +2.5%
1983 3,769 kt +1.5%
1984 3,825 kt +1.5%
1985 3,942 kt +3.1%
1986 3,964 kt +0.5%
1987 4,026 kt +1.6%
1988 4,130 kt +2.6%
1989 3,718 kt -10.0%
1990 3,791 kt +2.0%
1991 3,812 kt +0.5%
1992 3,865 kt +1.4%
1993 3,883 kt +0.5%
1994 3,918 kt +0.9%
1995 4,053 kt +3.4%
1996 4,168 kt +2.8%
1997 4,226 kt +1.4%
1998 4,298 kt +1.7%
1999 4,398 kt +2.3%
2000 4,491 kt +2.1%
2001 4,603 kt +2.5%
2002 4,695 kt +2.0%
2003 4,779 kt +1.8%
2004 4,872 kt +2.0%
2005 4,975 kt +2.1%
2006 5,095 kt +2.4%
2007 4,928 kt -3.3%
2008 5,016 kt +1.8%
2009 4,900 kt -2.3%
2010 5,460 kt +11.4%
2011 5,685 kt +4.1%
2012 5,900 kt +3.8%
2013 6,102 kt +3.4%
2014 6,299 kt +3.2%
2015 6,506 kt +3.3%
2016 6,712 kt +3.2%
2017 7,205 kt +7.3%
2018 3,542 kt -50.8%
2019 3,625 kt +2.3%
2020 3,710 kt +2.4%
2021 3,843 kt +3.6%
2022 3,898 kt +1.4%
2023 3,902 kt +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,386 kt 1,960 kt 2,892 kt 9
1970s 3,157 kt 2,972 kt 3,343 kt 10
1980s 3,821 kt 3,497 kt 4,130 kt 10
1990s 4,041 kt 3,791 kt 4,398 kt 10
2000s 4,835 kt 4,491 kt 5,095 kt 10
2010s 5,704 kt 3,542 kt 7,205 kt 10
2020s 3,838 kt 3,710 kt 3,902 kt 4

Countries ranked near Myanmar

  1. 4 China, mainland 51,218 kt compare
  2. 5 Philippines 5,777 kt compare
  3. 6 Nepal 4,185 kt compare
  4. 6 Timor-Leste 281.19 kt compare
  5. 8 Brazil 3,371 kt compare
  6. 8 Türkiye 180.21 kt compare
  7. 9 Indonesia 1,885 kt compare
  8. 10 Bangladesh 1,877 kt compare

See the full ranking of 92 places →

More climate change data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in Myanmar?
Meat of buffalo, fresh or chilled — emissions (co2eq) in Myanmar was 3,902 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Myanmar?
The highest recorded value was 7,205 kt in 2017.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Myanmar?
The lowest recorded value was 1,960 kt in 1962.
How does Myanmar rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
Myanmar ranks 7th out of 59 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Myanmar?
Over the last ten years it is down 36.1%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/myanmar/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.