Cambodia vs Colombia: Meat of buffalo, fresh or chilled — Emissions (CO2eq)

Cambodia
1,384 kt
in 2023
Colombia
1,135 kt
in 2023
Cambodia rank
13th
Colombia rank
14th

Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time

  • Cambodia
  • Colombia
05001.0k1.5k2.0k196119922023

How they compare

Cambodia currently reports 1,384 kt against 1,135 kt in Colombia, a difference of 249 kt.

That makes Cambodia's figure about 1.2 times Colombia's.

Across all 13 years both countries report, Cambodia has been ahead every year.

Cambodia ranks 13th and Colombia ranks 14th of 59 countries.

Cambodia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Cambodia Colombia Difference Ahead
2010s 1,415 kt 524.25 kt 890.3 kt Cambodia
2020s 1,389 kt 964.78 kt 424.68 kt Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Cambodia or Colombia?
Cambodia, at 1,384 kt against 1,135 kt in Colombia as of 2023.
What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Cambodia and Colombia?
249 kt, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Colombia?
13 years are reported by both, from 2011 to 2023.
How do Cambodia and Colombia rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
Cambodia ranks 13th and Colombia ranks 14th of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Colombia: Meat of buffalo, fresh or chilled — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/cambodia/colombia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.