Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Cambodia

Cambodia: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 1,384 kt in 2023. ▲ Rising

Latest (2023)
1,384 kt
Change on year
down 0.3%
World rank
13th
of 59 countries
All-time high
1,894 kt
in 1970
All-time low
624.28 kt
in 1964
Years of data
63
1961–2023

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Cambodia, 1961–2023

5001.0k1.5k2.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Cambodia is 1,384 kt, measured in 2023.

The figure is down 0.3% on the previous year and down 1.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Cambodia peaked at 1,894 kt in 1970 and was at its lowest, 624.28 kt, in 1964.

That places Cambodia 13th out of 59 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Cambodia, year by year

Annual values for Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5) in Cambodia, 1961 to 2023.
Year kt Change
1961 1,082 kt
1962 1,144 kt +5.8%
1963 1,207 kt +5.5%
1964 624.28 kt -48.3%
1965 624.28 kt +0.0%
1966 978.02 kt +56.7%
1967 1,631 kt +66.8%
1968 1,781 kt +9.2%
1969 1,869 kt +4.9%
1970 1,894 kt +1.3%
1971 1,790 kt -5.5%
1972 1,706 kt -4.7%
1973 1,602 kt -6.1%
1974 1,498 kt -6.5%
1975 1,249 kt -16.7%
1976 1,040 kt -16.7%
1977 832.38 kt -20.0%
1978 790.73 kt -5.0%
1979 727.27 kt -8.0%
1980 780.34 kt +7.3%
1981 840.67 kt +7.7%
1982 1,003 kt +19.3%
1983 1,124 kt +12.0%
1984 1,255 kt +11.7%
1985 1,276 kt +1.7%
1986 1,321 kt +3.6%
1987 1,371 kt +3.8%
1988 1,475 kt +7.6%
1989 1,538 kt +4.2%
1990 1,532 kt -0.4%
1991 1,572 kt +2.6%
1992 1,673 kt +6.4%
1993 1,714 kt +2.5%
1994 1,685 kt -1.7%
1995 1,591 kt -5.5%
1996 1,548 kt -2.7%
1997 1,595 kt +3.0%
1998 1,443 kt -9.5%
1999 1,361 kt -5.7%
2000 1,443 kt +6.1%
2001 1,303 kt -9.7%
2002 1,302 kt -0.0%
2003 1,374 kt +5.5%
2004 1,354 kt -1.5%
2005 1,408 kt +4.0%
2006 1,507 kt +7.1%
2007 1,608 kt +6.7%
2008 1,553 kt -3.4%
2009 1,539 kt -0.9%
2010 1,461 kt -5.1%
2011 1,435 kt -1.7%
2012 1,415 kt -1.4%
2013 1,407 kt -0.6%
2014 1,415 kt +0.6%
2015 1,419 kt +0.3%
2016 1,416 kt -0.2%
2017 1,413 kt -0.3%
2018 1,409 kt -0.3%
2019 1,402 kt -0.5%
2020 1,393 kt -0.6%
2021 1,392 kt -0.1%
2022 1,388 kt -0.3%
2023 1,384 kt -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,216 kt 624.28 kt 1,869 kt 9
1970s 1,313 kt 727.27 kt 1,894 kt 10
1980s 1,198 kt 780.34 kt 1,538 kt 10
1990s 1,571 kt 1,361 kt 1,714 kt 10
2000s 1,439 kt 1,302 kt 1,608 kt 10
2010s 1,419 kt 1,402 kt 1,461 kt 10
2020s 1,389 kt 1,384 kt 1,393 kt 4

Countries ranked near Cambodia

  1. 10 Bangladesh 1,877 kt compare
  2. 11 Thailand 1,852 kt compare
  3. 12 Egypt 1,411 kt compare
  4. 14 Colombia 1,135 kt compare
  5. 15 Italy 920.13 kt compare
  6. 16 USSR 855.99 kt compare

See the full ranking of 92 places →

More climate change data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — emissions (co2eq) in Cambodia?
Meat of buffalo, fresh or chilled — emissions (co2eq) in Cambodia was 1,384 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Cambodia?
The highest recorded value was 1,894 kt in 1970.
What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Cambodia?
The lowest recorded value was 624.28 kt in 1964.
How does Cambodia rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
Cambodia ranks 13th out of 59 countries with data for 2023.
Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Cambodia?
Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-emissions-co2eq-ar5/cambodia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,069 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.