Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Italy
Italy: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 920.13 kt in 2023. ◆ Volatile
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Italy, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for meat of buffalo, fresh or chilled — emissions (co2eq) in Italy is 920.13 kt, measured in 2023. That is the highest value across all 63 years on record.
The figure is up 157.6% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in Italy peaked at 920.13 kt in 2022 and was at its lowest, 15.27 kt, in 1961.
That places Italy 15th out of 59 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 15.27 kt | — |
| 1962 | 20.13 kt | +31.8% |
| 1963 | 26.32 kt | +30.8% |
| 1964 | 29.2 kt | +10.9% |
| 1965 | 30.3 kt | +3.8% |
| 1966 | 30.97 kt | +2.2% |
| 1967 | 30.97 kt | +0.0% |
| 1968 | 28.75 kt | -7.1% |
| 1969 | 26.98 kt | -6.2% |
| 1970 | 24.33 kt | -9.8% |
| 1971 | 34.66 kt | +42.5% |
| 1972 | 47.48 kt | +37.0% |
| 1973 | 50.65 kt | +6.7% |
| 1974 | 61.71 kt | +21.8% |
| 1975 | 72.55 kt | +17.6% |
| 1976 | 75.86 kt | +4.6% |
| 1977 | 72.77 kt | -4.1% |
| 1978 | 84.94 kt | +16.7% |
| 1979 | 91.79 kt | +8.1% |
| 1980 | 94.23 kt | +2.7% |
| 1981 | 101.3 kt | +7.5% |
| 1982 | 111.69 kt | +10.3% |
| 1983 | 112.81 kt | +1.0% |
| 1984 | 115.23 kt | +2.1% |
| 1985 | 125.41 kt | +8.8% |
| 1986 | 124.97 kt | -0.4% |
| 1987 | 126.07 kt | +0.9% |
| 1988 | 127.84 kt | +1.4% |
| 1989 | 124.31 kt | -2.8% |
| 1990 | 110.37 kt | -11.2% |
| 1991 | 72.32 kt | -34.5% |
| 1992 | 68.57 kt | -5.2% |
| 1993 | 82.72 kt | +20.6% |
| 1994 | 83.17 kt | +0.5% |
| 1995 | 90.02 kt | +8.2% |
| 1996 | 90.9 kt | +1.0% |
| 1997 | 108.39 kt | +19.2% |
| 1998 | 92.9 kt | -14.3% |
| 1999 | 154.83 kt | +66.7% |
| 2000 | 128.28 kt | -17.1% |
| 2001 | 46.45 kt | -63.8% |
| 2002 | 72.49 kt | +56.1% |
| 2003 | 53.08 kt | -26.8% |
| 2004 | 126.94 kt | +139.1% |
| 2005 | 123.48 kt | -2.7% |
| 2006 | 150.4 kt | +21.8% |
| 2007 | 188.01 kt | +25.0% |
| 2008 | 265.9 kt | +41.4% |
| 2009 | 273.97 kt | +3.0% |
| 2010 | 266.5 kt | -2.7% |
| 2011 | 260.7 kt | -2.2% |
| 2012 | 302.91 kt | +16.2% |
| 2013 | 357.2 kt | +17.9% |
| 2014 | 289.65 kt | -18.9% |
| 2015 | 318.8 kt | +10.1% |
| 2016 | 323.85 kt | +1.6% |
| 2017 | 335.61 kt | +3.6% |
| 2018 | 886.49 kt | +164.1% |
| 2019 | 889.8 kt | +0.4% |
| 2020 | 900.29 kt | +1.2% |
| 2021 | 905.56 kt | +0.6% |
| 2022 | 920.13 kt | +1.6% |
| 2023 | 920.13 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26.54 kt | 15.27 kt | 30.97 kt | 9 |
| 1970s | 61.67 kt | 24.33 kt | 91.79 kt | 10 |
| 1980s | 116.39 kt | 94.23 kt | 127.84 kt | 10 |
| 1990s | 95.42 kt | 68.57 kt | 154.83 kt | 10 |
| 2000s | 142.9 kt | 46.45 kt | 273.97 kt | 10 |
| 2010s | 423.15 kt | 260.7 kt | 889.8 kt | 10 |
| 2020s | 911.53 kt | 900.29 kt | 920.13 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in Italy?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in Italy was 920.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Italy?
- The highest recorded value was 920.13 kt in 2022.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in Italy?
- The lowest recorded value was 15.27 kt in 1961.
- How does Italy rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Italy ranks 15th out of 59 countries with data for 2023.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in Italy?
- Over the last ten years it is up 157.6%. The long-run trend across the full record is volatile.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.