Meat of buffalo, fresh or chilled — Emissions (CO2eq) in USSR
USSR: Meat of buffalo, fresh or chilled — Emissions (CO2eq) was 855.99 kt in 1991. ▼ Falling
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1991, meat of buffalo, fresh or chilled — emissions (co2eq) in USSR stood at 855.99 kt.
Compared with earlier readings it is down 1.2% on the previous year and up 22.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — emissions (co2eq) in USSR peaked at 1,000 kt in 1969 and was at its lowest, 660.03 kt, in 1983.
That places USSR 16th out of 59 countries with data for 1991, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of buffalo, fresh or chilled — Emissions (CO2eq) in USSR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 802.34 kt | — |
| 1962 | 808.97 kt | +0.8% |
| 1963 | 804.81 kt | -0.5% |
| 1964 | 804.17 kt | -0.1% |
| 1965 | 750.17 kt | -6.7% |
| 1966 | 840.91 kt | +12.1% |
| 1967 | 906.95 kt | +7.9% |
| 1968 | 975.61 kt | +7.6% |
| 1969 | 1,000 kt | +2.5% |
| 1970 | 950.84 kt | -4.9% |
| 1971 | 927.53 kt | -2.5% |
| 1972 | 911.66 kt | -1.7% |
| 1973 | 884.83 kt | -2.9% |
| 1974 | 893.09 kt | +0.9% |
| 1975 | 880.71 kt | -1.4% |
| 1976 | 862.17 kt | -2.1% |
| 1977 | 810.6 kt | -6.0% |
| 1978 | 789.99 kt | -2.5% |
| 1979 | 742.52 kt | -6.0% |
| 1980 | 721.93 kt | -2.8% |
| 1981 | 701.29 kt | -2.9% |
| 1982 | 680.67 kt | -2.9% |
| 1983 | 660.03 kt | -3.0% |
| 1984 | 680.67 kt | +3.1% |
| 1985 | 721.93 kt | +6.1% |
| 1986 | 825.04 kt | +14.3% |
| 1987 | 825.04 kt | +0.0% |
| 1988 | 825.04 kt | +0.0% |
| 1989 | 825.04 kt | +0.0% |
| 1990 | 866.3 kt | +5.0% |
| 1991 | 855.99 kt | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 854.92 kt | 750.17 kt | 1,000 kt | 9 |
| 1970s | 865.39 kt | 742.52 kt | 950.84 kt | 10 |
| 1980s | 746.67 kt | 660.03 kt | 825.04 kt | 10 |
| 1990s | 861.14 kt | 855.99 kt | 866.3 kt | 2 |
Countries ranked near USSR
More climate change data for USSR
- Potatoes — Crop residues 0.6832 kt (1991)
- Emissions from livestock — Emissions 301.97 kt (1991)
- Emissions from livestock — Emissions 11,109 kt (1991)
- Potatoes — Crop residues 193.22 million kg (1991)
- Potatoes — Crop residues 3.72 kt (1991)
- Potatoes — Crop residues 3.04 kt (1991)
- Rice — Burning crop residues 0.0231 kt (1991)
- Rice — Area harvested 599,400 ha (1991)
- Rice — Burning crop residues 0.8901 kt (1991)
- Emissions from livestock — Emissions (CO2eq) from CH4 311,040 kt (1991)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — emissions (co2eq) in USSR?
- Meat of buffalo, fresh or chilled — emissions (co2eq) in USSR was 855.99 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in USSR?
- The highest recorded value was 1,000 kt in 1969.
- What is the lowest meat of buffalo, fresh or chilled — emissions (co2eq) recorded in USSR?
- The lowest recorded value was 660.03 kt in 1983.
- How does USSR rank for meat of buffalo, fresh or chilled — emissions (co2eq)?
- USSR ranks 16th out of 59 countries with data for 1991.
- Is meat of buffalo, fresh or chilled — emissions (co2eq) rising or falling in USSR?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is falling.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.