Cambodia vs Thailand: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Thailand
How they compare
Thailand currently reports 1,852 kt against 1,384 kt in Cambodia, a difference of 468 kt.
That makes Thailand's figure about 1.3 times Cambodia's.
Across all 63 years both countries report, Thailand has been ahead every year.
Cambodia ranks 13th and Thailand ranks 11th of 59 countries.
Thailand has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,216 kt | 11,043 kt | 9,827 kt | Thailand |
| 1970s | 1,313 kt | 11,895 kt | 10,582 kt | Thailand |
| 1980s | 1,198 kt | 12,590 kt | 11,392 kt | Thailand |
| 1990s | 1,571 kt | 8,070 kt | 6,498 kt | Thailand |
| 2000s | 1,439 kt | 3,522 kt | 2,082 kt | Thailand |
| 2010s | 1,419 kt | 2,639 kt | 1,220 kt | Thailand |
| 2020s | 1,389 kt | 2,088 kt | 698.1 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Cambodia or Thailand?
- Thailand, at 1,852 kt against 1,384 kt in Cambodia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Cambodia and Thailand?
- 468 kt, with Thailand ahead.
- How many years of comparable data are there for Cambodia and Thailand?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Thailand rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 13th and Thailand ranks 11th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.