Cambodia vs Egypt: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Cambodia
1,384 kt
in 2023
Egypt
1,411 kt
in 2023
Cambodia rank
13th
Egypt rank
12th
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Egypt
How they compare
Egypt currently reports 1,411 kt against 1,384 kt in Cambodia, a difference of 27 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Egypt ahead.
Cambodia ranks 13th and Egypt ranks 12th of 59 countries.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,216 kt | 1,932 kt | 716.72 kt | Egypt |
| 1970s | 1,313 kt | 2,433 kt | 1,120 kt | Egypt |
| 1980s | 1,198 kt | 2,577 kt | 1,379 kt | Egypt |
| 1990s | 1,571 kt | 2,976 kt | 1,404 kt | Egypt |
| 2000s | 1,439 kt | 4,384 kt | 2,945 kt | Egypt |
| 2010s | 1,419 kt | 3,860 kt | 2,441 kt | Egypt |
| 2020s | 1,389 kt | 1,414 kt | 24.97 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Cambodia or Egypt?
- Egypt, at 1,411 kt against 1,384 kt in Cambodia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Cambodia and Egypt?
- 27 kt, with Egypt ahead.
- How many years of comparable data are there for Cambodia and Egypt?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Egypt rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 13th and Egypt ranks 12th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.