Cambodia vs Northern Africa: Meat of buffalo, fresh or chilled — Emissions (CO2eq)
Meat of buffalo, fresh or chilled — Emissions (CO2eq) over time
- Cambodia
- Northern Africa
How they compare
Northern Africa currently reports 1,411 kt against 1,384 kt in Cambodia, a difference of 27 kt.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Northern Africa ahead.
Cambodia ranks 13th and Northern Africa ranks 11th of 59 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cambodia | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,216 kt | 1,932 kt | 716.72 kt | Northern Africa |
| 1970s | 1,313 kt | 2,433 kt | 1,120 kt | Northern Africa |
| 1980s | 1,198 kt | 2,577 kt | 1,379 kt | Northern Africa |
| 1990s | 1,571 kt | 2,976 kt | 1,404 kt | Northern Africa |
| 2000s | 1,439 kt | 4,384 kt | 2,945 kt | Northern Africa |
| 2010s | 1,419 kt | 3,860 kt | 2,441 kt | Northern Africa |
| 2020s | 1,389 kt | 1,414 kt | 24.97 kt | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of buffalo, fresh or chilled — emissions (co2eq), Cambodia or Northern Africa?
- Northern Africa, at 1,411 kt against 1,384 kt in Cambodia as of 2023.
- What is the difference in meat of buffalo, fresh or chilled — emissions (co2eq) between Cambodia and Northern Africa?
- 27 kt, with Northern Africa ahead.
- How many years of comparable data are there for Cambodia and Northern Africa?
- 63 years are reported by both, from 1961 to 2023.
- How do Cambodia and Northern Africa rank globally for meat of buffalo, fresh or chilled — emissions (co2eq)?
- Cambodia ranks 13th and Northern Africa ranks 11th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of buffalo, fresh or chilled — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.